Category: Ristomanager

Instagram and catering: changes and strategic use

Instagram and catering: In the past, nobody would have taken a photo of the dishes in a restaurant. Nowadays, instead, sharing one’s experience is a very normal thing. The change is tangible, especially in catering marketing. The strength of a beautiful image on instagram now makes the difference. The simple and trusted word-of-mouth changed dynamics.

instagram and catering


The customer is attracted by a photo on instagram, to then eventually make a reservation. When he is at the restaurant, he will share his experience and someone else will look for the restaurant. Instagram is our new word-of-mouth.

A restaurant therefore needs an attractive profile to attract users. Attention must be focused on dishes, decorations and services.

Modern customers are more interested in ingredients, nutritional values, presentation and, of course, flavor. The gastronomic world has become a family environment.
Instagram allows you to have direct contact with potential customers, fascinated by everyday chefs.

Instagram and catering: you want to experiment

Instagram and catering

Customers increasingly want to open up to new gastronomic experiences. .
This allows restaurants more freedom, versatility and innovation. All of this contributes to increasing profits. they innovate and allow them to create new ways to increase their profits.

The restaurants are increasingly taking care of their presentations in order to have the best possible rendering in photos. The dishes become very colorful and are most appreciated in the instagram and catering world.

When we talk about recipes then, we are always looking for the last trend to insert in our menu. Even more if it is about satisfying both the millennials and the generation, born and raised in the world of digital sharing. They simply want to be surprised and then surprise their followers.

Looking for the most beautiful space

Instagram and catering

Changing decoration and lighting, one seeks to conform to the visual codes of the social platform. Bright and natural materials, stone, marble, wood, luminous metals, colorful tableware, lamps with diffused light. The idea is to create wonder with beauty and originality.

Marketing for everyone

Instagram and catering

Any company that tries to make its way into the chaotic world of digital advertising can carry out advertising campaigns, with a reasonable investment. Gastronomic and media influencers can also help small and medium businesses. Advertising in this way becomes more democratic and affordable for everyone.

There are very positive prospects and restaurants should definitely invest in this type of advertising.

Instagram and catering

This photographic social network allows us to find inspiration and feed our passions through images. It also allows us to establish contacts with people who share our passion. When used in business, it is easy to see positive effects and increase customers.

Restaurants, pubs, pizzerias and pastry shops use this platform to advertise themselves. A company or an individual who publishes content will have innumerable possibilities to attract followers who have a particular preference for the sector of competence of the user who published the content.

Instagram and catering: using it in the best way to attract customers

The sectors that have greater visibility on instagram are fashion, beauty, sport, fashion, travel and of course food.

Let’s see some interesting data: First we want to give you some data that makes you think:

  • 97% of liquor brands sell on Instagram;
  • 58% of food enthusiasts on Instagram have a keen interest in cooking, and restaurants;
  • 36% are more encouraged to try new things thanks to Instagram.

Instagram and catering

Images and videos on the web are like sirens for Ulysses. Include curiosity and desire.

If you have a restaurant, focus on the best you have to offer and share it. Make your followers participate and communicate the essence of your restaurant but also who you are!

First, an instagram business page is a must if you plan to sponsor your business

Later you will have to take into account that even before obviously offering good food, you have to offer an experience that your customers will love to live, relive and share. Make them participate in the news you want to implement in your business and in the kitchen and always be transparent.

You will have to pay attention to some things in particular:

  • presents the place where the restaurant is located;
  • introduce your staff;
  • allow users to see the environment in which you work;
  • communicates the atmosphere and creates relationships of esteem and trust.

Instagram and catering: photography

Instagram and catering


Try to follow these tips to always have beautiful and appealing content:

  • don’t take photos directly from Instagram: shoot from the phone, if you don’t have a professional camera;
  • no to too distant or small;
  • images must be symmetrical;
  • use dievrse angles;
  • use photo editing app:
  • shoots without flash and with possibly natural light (not with light in the restaurant);
  • keep the same style for all the photos.


For the format, the size of Instagram images are:

  • horizontal 1080 x 566 pixels;
  • vertical 1080 x 1350;
  • 1: 1 square with dimensions 1080 x 1080.

What to do to promote your restaurant?

  • uses Instagram Stories
  • create Pic Contest on Instagram where you reward users who post the best photos;
  • propose special offers;
  • encourage your customers to post selfies by tagging your restaurant;
  • creates events;
  • get in touch with Blogger, Food blogger offering them free meals in exchange for good publicity;
  • contact Influencer;
  • uses Instagram listings;
  • Enter the right hashtag Instagram food.


Hashtags are important for gaining visibility and attracting audiences that are part of your target audience.

You have a limit of 30 hashtags, but Instagram rewards consistency with the content, so better few but good.

What hashtags to use?

Enter hashtags that highlight the territory and local products.
Use the hashtags that allow you to reach your ideal target
Don’t forget the hashtag trend topic, that is the hashtags you want in the food but don’t overdo it.
Choose hashtag with various capacities: for example some that have a range from 1 to 5 million posts, other hashtags with 100 thousand per million, then again hashtag with posts under 100 thousand. The important thing is to be consistent.

But what is the most famous hashtag for restaurants?

The foodporn that is the most popular hashtag ever. The exploration of Instagram is based precisely on the hashtag search for thematic photographs. Therefore it is essential to choose the right hashtags, to make your way through the social network of images.

Read also: How to advertise on Facebook for your restaurant

Management of orders: problems and solutions

The management of orders is one of the most essential elements for the good management of a place.

Through the management of orders we can understand some problems that arise in a room. In fact, customers who have to wait a long time and then find themselves with a cold dish or even a wrong order involve a good deal of bad publicity. In these cases, usually, the image that is given is of the disorganization or disinterest.

management of orders

A fundamental aspect in the success of a restaurant and in its operation, the management of the orders, involves from the taking of the order, to the communication in the kitchen, up to the translation in the account at the cash desk, a big control in order to obtain a good service. should be rapid and the message clear and free from the possible misinterpretations.

management of orders

When it comes to running a successful restaurant, there is nothing more important than managing orders efficiently. Without writing them anywhere and without having an idea of what you need before placing every single item to the supplier!
I know from my own experience that this can be detrimental to businesses, since working in a restaurant makes me most likely forget something when contacting suppliers; whether it’s basic things like menu items or more specialized foods like caviar (which doesn’t sound remotely appetizing). You should always have strategic plans drawn up in advance so that all stakeholders are aware.

Quick management of orders

management of orders

The management software allows the waiters to be equipped with integrated digital devices that acquire the order data and transfer it directly to the kitchen which, in turn, communicates during the waiting times. The dining room staff checks the time required for the service.

We have the same advantages in fast food chains, where the case is the focal point of the activity: the order, simultaneous with the payment made through the same digital devices, goes directly to the kitchen.

Pay attention on taking orders: attention to the errors of interpretation.

management of orders

It must never be forgotten that great care must also be taken when is commanding. Obviously, manually, the chances of error increase both by the waiter and in the kitchen or at the cash desk. These errors are often caused by bad interpretations of what is written. The digital ordering devices also solve this problem, allowing you to enter the requested capacities in the electronic list.

And let’s not forget that more and more people are asking for changes to the menu proposals, based on taste, diet and food intolerances. This involves the need to manage these requests in the most appropriate way, which becomes easier thanks to new technologies. They allow the restaurant to offer a better service.

management of orders

Rapid management of orders also results in increased productivity: the waiters manage to make their work faster and more efficient.

An efficient cooperative

Another important aspect is to create a environment that allows the team’s smooth cooperation, all for the benefit of customers. The waiter, in fact, will be able to provide a better service, carrying out the menu in the best way and proving himself to be friendly and attentive.

The restaurant market is increasingly competitive and everyone wants to spread the most inviting goods on the counter. The experience that is offered to customers is the key to success and technology helps better the factors that allow you to reach the results you want to get from your business.

The software solutions on the market allow to manage different aspects and not of the restaurant to have real-time control of warehouse, hall and kitchen, with access to complete data of the whole activity.

We all know that food costs are an important part of the restaurant business. But have you also realized how much money can be saved by ordering more than just raw ingredients? Some chefs even use leftovers creatively to create new menus, and this allows them to have no waste on their hands!
It’s time to get your head out of recipes (or books), put down those phones with Google Maps built into them – because there’s no better way than face-to-face interaction between humans who love the good interaction of taste buds.

Read also: Digital restaurants: new trend of 2018 

New Ristomanager update: 2018r3 version

New ristomanager update. In these hours we are releasing the new update for Ristomanager 2018r3. This new release brings many changes such as the possibility of electronic invoicing.

How does it work?

New ristomanager update

Using the “Billing” button you can either enter, modify or create an invoice, selecting both products from the warehouse and virtual products.

New ristomanager update

Through this update, we also give the possibility to configure the SDI code in order to be able to send the invoice directly, from our software, without going through your accountant.
In the Android and Ios clients, the graphic layout of the product data sheet has been improved.

More over from this version it will be possible to specify from Ristomanager the variants for each product in order to speed up and filter of variants that are not needed for some products.

New ristomanager update

Taking the command from Android or Ios devices we will find these variants in the product 4 CHEESE:

Using the drop-down menu it is possible to switch from the variants associated with the product to all the variants:

Here is the complete list of the bugs we solved through this update:

New ristomanager update

  • Deleting a printer that was associated with a product showed an empty line in the product modification;
  • When the bill was printed, the table did not turn yellow;
  • In the fast box when the order was emptied and another was created, the customer’s name remained visually saved;
  • From version 6 of android upwards, when you click on the Ristomanager icon, then you put the app in the background from the home button of the device and reopen the app, it didn’t work anymore;
  • Added option “Automatically connect server to Ristomanager startup”;
  • Rewritten the Server / Client communication and removed the timeout from the server configuration screen;
  • If you right-click on the table management icon, it would go into and open the right-click menu directly, then clicking with the left mouse button on any point on the map the software would close;
  • Added the possibility to specify the variants for each product, so when composing the commands from the PDA only the variants associated with the product will come out; through a popup you can see all the variants;
  • Modified the Android and Ios clients with the visualization of the variants for the single product or all the variants;

Read also: Ristomanager: software that manages restaurant reservations

Ticket in restaurant: 2019 electronic meal vouchers

Ticket in restaurant: What are they? What are the advantages for companies and employees? What are the disadvantages?

Imagine a world without food. How would you survive? The answer, of course: by eating! But what would happen if there was no way to buy groceries with money or earn enough money for a proper supply every month because of the lack of job opportunities. A little over three decades ago this question would not even have crossed our minds, since most people had their own garden where they grew enough food for themselves and not much else; but times have changed with the rise of technology that has made everything easier than ever – so why can’t I just order something online.

Ticket in restaurant

This is where the meal voucher comes into play as part of our social safety net that helps those who have difficulty accessing healthy foods due to financial constraints such as low income from employment.

Ticket in restaurant

Meal vouchers, also known as the Supplemental Nutritional Assistance Program (SNAP) and previously called the “Supplemental Nutrition Program” or Food Distribution Programs of America Act were created in 1964.

The idea behind this legislation was that not everyone has enough money available for their basic livelihood needs, such as eating nutritious foods every day, which leads them to malnutrition over time if they do not receive assistance from other sources, such as low-priced supermarket items, because these cheaper prices tend to be wasted, while more expensive meals are saved for special occasions, since most people can not afford them on an ongoing basis without resorting to unusual measures such as skipping breakfast, etc…

What is the electronic ticket?

Ticket in restaurant

It is a meal voucher that works like a paper voucher, but instead of being issued on paper, it is loaded into a magnetic card by the employer.

Whenever the employee consumes a meal, at the time of payment he will take out the card with the amount credited and the restaurateur will make him crawl on the POS terminal, as if it were an ATM.

Ticket of restaurant: Benefits for companies

Ticket in restaurant

Electronic meal vouchers are cheaper than paper ones: they are fully deductible and deductible with 4% VAT.

Furthermore, to respond to the need to rationalize the number of cards available to each employee, the electronic meal voucher service is already set up to be easily integrated with other existing cards: the company badge, the health card, etc.

The digital format greatly facilitates the task of the order manager and the distribution of the vouchers in the company, because it greatly reduces the risk of delivery delays, having only to introduce the order for the employees to the system.
The amount due will be immediately and securely loaded and available on the personal magnetic card of each collaborator.

Ticket in restaurant

So food stamps, commonly called “foodie cards”, help low-income people buy food.

Meal vouchers, otherwise known as “food cards”, help low-income people buy their groceries. For many families this is the only way to afford enough healthy food for themselves and if you have to choose between buying something unhealthy or not buying it at all it makes sense that many want it!

Ticket in restaurant



Some people think that food vouchers, also known as “food cards”, help the poor to buy cheap and unhealthy foods.
Much can be said about this misconception: firstly it is not accurate to say that all those who receive assistance from welfare programs receive these benefits for their groceries; secondly, those who do may find themselves struggling even more if they choose instead a healthier option that will actually lower their calorie intake but will cost them a lot more money – so there is no incentive in any way or form when choosing what eat next time!

Benefits for employees

Ticket in restaurant

In addition to being smarter, virtual tickets are also suitable for other reasons:

  • the list of establishments in which it is possible to use meal vouchers, including supermarkets, holiday farms, pastry shops, trattorias, bars, takeaways, fast food and delicatessens, is increased. The variety of choice depends on the company that provides the ticket issuing service
  • tickets can be accumulated up to a maximum of 8, so you can use them all at once
  • from 1 July 2015, the tax-free value of electronic tickets went from 5.29 euros to 7 euros. It follows that workers who benefit from electronic tickets earn a few cents more per month
  • vouchers are loaded onto the card and therefore do not need to be picked up at the company. Much more comfortable!

Ticket of the restaurant: Disadvantages

Ticket in restaurant

Ticket in restaurant

Unfortunately, the convenient virtual tickets also have flaws, which we hope will be resolved over time.

  • Every company that deals with issuing meal tickets prepares a card that needs a specific POS to be read
  • The consequence of the first point is that, despite the variety of points of sale, there are still few restaurateurs who accept this type of ticket

The rumor has spread that some commercial circuits are trying to come together to create a single POS.
It would really be a turning point in such a fragmented market!

Read also: Digital restaurants: new trend of 2018 

What is the electronic receipt?

What is the electronic receipt? When will it be mandatory? What companies is involved? What is the lottery of the receipts?


In this article I will clarify all your doubts about the next tax changes.

In this article I will clarify all your doubts about the next developments in the tax field.

The electronic receipt is a document that is sent by e-mail. It has all the information about your order, including what you bought and when it was delivered to help keep track of who did their job well enough not only to be happy but also to be rewarded with an extra gift!

Receipts are documents that can take many forms. They are also known as proof of delivery data (POS) or electronic transaction reports, and are sent by email in most cases when you buy something online from a company’s website, for example
The receipt will provide proof to both the customer/payer who has achieved his goal with ease thanks to this purchase; but it also provides information about where all these profits go because there could be problems within the business operations if some cashier was not given the assigned shares about how much inventory should have been sold at certain points during the previously established timeframes through management meetings between owners.

Electronic receipt is a great way to keep track of who you are
The electronic receipt is a document that can be sent by e-mail to inform you of your payment.
The company will send this item after the transaction has been completed successfully and all other necessary information was accurate, including any taxes or fees levied on top of processing services such as paying cash at checkout.

What is the electronic receipt?

It is a receipt that only presents the digital format, which will be sent instantly to the Inland Revenue by electronic means.
Therefore, the customer will no longer have to keep the paper receipt, as the shopkeeper will pass his tax code in a special cash register.
The data transmitted, or the daily fees and purchases, are visible by the tax payers in their tax drawer, located on the institution’s website.

This is a receipt you can use to present your taxes. It is designed to have no physicality and will be presented instantly without ever leaving the digital space!

Therefore, the customer will no longer have to keep the paper receipt, since the shopkeeper will pass his tax code in a special register of cash.
The data transmitted, that is the daily fees and purchases, are visible by taxpayers in their tax drawer, located on the site of the institution.

Since when will the electronic tax receipt come into force?

The new tax decree linked to the 2019 Budget Law provides for the compulsory e-receipt starting from 1 July 2019.
But the measure has not yet been approved by the Council of Ministers, so there is still nothing definitive.

This new law comes after months of criticism over our outdated bureaucracy that often leads taxpayers to unnecessary delays or even worse: Lost earning opportunities because they cannot submit modules in time due to computer crashes or power outages in the taxpayer’s offices.

Who’s concerned?

The measure will affect all companies with a turnover exceeding € 400 thousand.

Subsequently, from 1 January 2020 it will apply to all other companies that carry out any activity of selling goods and services.
If the latter decide to get a digital receipt ahead of time, they can enjoy a 50% discount on new cash registers, in the form of a tax credit.

What are the other anti-evasion measures provided for?

Recently, the government announced several anti-evasion measures that are laid down in the decree. These include the transition from paper to electronic receipts and the provision of further ways to verify the taxpayers’ report on their income tax payments, including the demand that interest rates paid by individuals who receive more than one million yen (980 dollars) per year as salary or profits respectively are not less than 3% above the base rate if this exceeds 10%.

The shift from traditional methods like physical invoice delivery during business meetings was another initiative designed with the goal of catching scammers who try to avoid paying taxes by hiding money abroad where there is no no need (and often is minimal).

electronic recepit



The government will now require all taxpayers to submit their annual declarations, rather than just signing them. This way they can make sure that there are no mistakes or omissions that would lead to a measure of tax evasion!

The transition from paper to electronic receipt is only one of the government’s anti-evasion measures. In fact, the decree also provides for the following additional measures:

  1. the possibility for artisans, restaurants and merchants to send to the Inland Revenue the list of all the daily fees by electronic means, thanks to special recorders
  2. the obligatory nature of electronic invoices also towards private individuals
  3. the so-called “lottery of the receipts”, or the assignment of a code to each e-receipt that allows you to win prizes every month from 1 January 2020

Read also: Tax receipt and electronic receipt

TABLE WITH BREATHTAKING VIEW ON THE SEA OF PUGLIA

VIEW ON THE SEA. Looking for a table with breathtaking views of the sea of Puglia? Here are some interesting proposals for a dinner with bows.



A table with sea views for dinner is the perfect way to enjoy the day. The skyline in front of you, and the waves lapping your feet are sure not only to be breathtaking but also relaxing!

A table with sea views for dinner is a perfect way to enjoy the day. Sight and companionship combine with this unique experience that can’t be matched by anything else in life
Also, how often are you able to stop what they are doing while they are out having fun? Enjoying each other’s company in front of food brings people closer than any other activity I know!

A nice meal out on a patio or terrace really feels like heaven when it’s warm inside in the high sun – especially if there is live music playing while we eat our meal together…

VIEW ON THE SEA

In our society, the location of a restaurant is important. With so many people eating out nowadays and with the way technology has made it easier than ever to keep up with all the locations of their favorite restaurants through social media posts or even just recommendations from friends; This will continue in future generations because they know where others have gone before them.

Il Trabucco, Peschici

VIEW ON THE SEA
The trabucco is an ancient fishing machine typical of the Gargano, Molise and Abruzzo coasts. Several survived and more than one turned into a restaurant. The view is amazing, the food is caught at the moment. It is eaten raw and local, simple but effective like the breathtaking sunsets that can be enjoyed from these rocks. The aperitif before dinner is highly recommended: the sun setting over the sea is best dealt with a glass of bubbles in hand. The winery has only Apulian wines.

Il Capriccio, Vieste
Overlooking the Vieste tourist port, it also offers an ‘à la carte’ menu for only 60 euros. Also highly recommended to Michelin inspectors.

Le Lampare al Fortino, Trani
On the most beautiful promenade of Trani there is one of the most enchanting restaurants ever seen, a church from 1200 overlooking the harbor in front of the Cathedral.

VIEW ON THE SEA

Gallo restaurant, Trani

VIEW ON THE SEA
A small romantic terrace in the middle of the promenade, a dozen tables Time, the beauty of the promenade and a series of dishes that will be planted in the memory, like the beat of raw mackerel that gives two tracks to a lot of more noble fish, or revisited potatoes and mussels rice.

The Terrace of the Grande Albergo delle Nazioni, Bari

VIEW ON THE SEA
For the people of Bari it is the “transatlantic”, for all the others a semi-unknown hotel. Designed in 1932 as a representative palace and inaugurated in 1935 on the occasion of the VII edition of the Fiera del Levante, the Grande Albergo delle Nazioni was declared a historical heritage by the Ministry for Cultural Heritage.

Ristorante da Tuccino, Polignano

VIEW ON THE SEA
It is the restaurant that Nettuno would like to open or, if you prefer, the restaurant that taught Italians how to eat raw fish. The filleting techniques are the envy of the Japanese and the raw material arrives every morning from the boats anchored in front of the restaurant. In addition to the local catch there is a wide selection of wild salmon and five types of oysters to choose from.

Grotta Palazzese, Polignano

VIEW ON THE SEA
The restaurant in the cave on the sea is present in the first places in practically all the international rankings, whether we talk about “most romantic” or “amazing” or “exotic”.

La Peschiera Resort, Monopoli
One of the most beautiful beaches of Puglia is near Monopoli, it is called Capitolo and here is one of the most beautiful 5-star resorts in the region. We have lunch and dinner “in” the sea, wear something elegant and dream: sometimes a little bit of luxury does not hurt.

Aqua Restaurant, Le Dune Resort, Porto Cesareo
In the breaks between one bathroom and another in the marine reserve, treat yourself to a lunch on the terrace of the Resort. Fish accompanied by a service and a view as not often seen. Thick cellar, with lots of Salento in all the sauces, of course.

VIEW ON THE SEA

Nonno Mimì, Torre Lapillo
In the fry shop immersed in the myrtle bushes, order Grandpa Mimì a VERA fry, a beer and sit on the rock with your feet in the most crystal clear water. A paradise will cost you only € 10.

Read also: The new fish fast food restaurants

New update for Ristomanager: let’s move on to the 2018r2 version

2018r2 version. In these hours we have released the new update for Ristomanager 2018r2. On this occasion we have fixed bugs on the security of Android handhelds, so if you are using tablets / phones with Android update from PlayStore.

In the new release there is the possibility of configuring the timeout on the server (disconnection time) of the PDAs, as evidenced by the apposity screen: this setting is useful for those who have delays on their local LAN network.

2018r2 version

We also want to announce a great news: we have developed a new Ristomanager License for small catering activities

2018r2 version

Ristomanager Light!

2018r2 version
2018r2 version

In the Light version you will have the possibility to use the software without any time limit, but with a maximum of 1000 orders generated both by the table management and by the fast cash desk.

In Ristomanager Light you will have the possibility to use only 1 room and to connect only 1 handheld.

The cost of the Light license is 100 euros Una Tantum and has no annual renewal obligation. Once the 1000 orders have been completed, you can repurchase another Lite license and use another 1000 orders or upgrade to a higher license such as Professional or Advanced.

Ristomanager 2018r2 version

Ristomanager is the only product on the market that does not require an internet connection, but works by exploiting your PC as a local server, thus taking advantage of the internal connection of your local network. This MAIN feature has been developed from our experiences DECENNIAL in the field of Catering, it has led us to find and TEST that some software solutions work only ONLINE is lead to stop entirely the cycle of work of the restaurateur, in the frequent cases when the internet connection is absent, the work of the software is completely blocked, create serious DAMAGES TO THE RESTAURANT as the unpaid and the lack of evidence of the accounting situation of the TABLES.

2018r2 version

RISTOMANAGER’s product management has been designed to make all loading and unloading operations from the restaurant warehouse easy and accurate at the same time. For example, it allows you to manage bar and restaurant stocks. For each item you can set in the program the quantities you have.

Why Ristomanager?

It is a software for the management of your restaurant designed to better manage orders without any kind of connection problem. Ristomanager software allows to manage the service at the tables with speed and precision. 

Our strong point is the ability to make you work even without an internet connection, all your data will always be saved on your pc locally and you can keep under control stocks and warehouse, Loyalty to your customers and analyze the progress of the business, manage the command thanks to your waiters. We remind you that RISTOMANAGER allows you to use your Android or Ios device to manage and take control and use your pc as a server in order to manage all the rooms. With RISTOMANAGER you do not have to worry about staying without connection, everything will always work!

Through customer management you can enter the data of your regular customers, so as to easily enter them during reservations and while you place orders through the fast checkout. 

Customers can be entered directly from this window, or every time you make a reservation or order, first enter the customer and then associate it with the operation you are carrying out.

Ristomanager allows you to make simple backups, so you can change the pc server in no time, just copy the folder Ristomanager, from one pc to another without having to reinstall strange services on your pc. This feature has been developed so that if during the evening your pc suddenly crashes, you can simply copy the files and continue working quietly.

STATISTICS

All sales data will be easily accessible in the statistics module. The color graphics will make it even more intuitive to consult statistics. Statistical data can be compared with previous periods at any time. Thanks to all the filters in this window, you can analyze the performance of your restaurant business and filter the results according to your needs.

Read also: Ristomanager update in version 1.0.4 for iOS

THE ART OF TAKING THE COMMANDS: 4 TIPS

TAKING THE COMMANDS. The management of orders is a crucial aspect in the operation of a restaurant. Starting from the taking of the order, to its communication in the kitchen, to the translation into the account at the checkout, everything must be kept under control to guarantee the customer an optimal experience. The times must be fast whenever the order is transferred from one area to another of the restaurant and the passage of the information must be as much as possible preserved from errors of interpretation by the persons involved.

TAKING THE COMMANDs

TAKING THE COMMANDS

To avoid running into errors in the management of orders in the restaurant, it is good to keep in mind the following basic rules, you can go to the dedicated section by clicking the table below.

TAKING THE COMMANDS

TAKING THE COMMANDS

In order for the management of the orders, from a critical point, to become a strong point of the restaurant, always aiming at the goal of improving the customer experience, it is necessary to follow some fundamental tricks

1.Speed ​​in the transfer of orders
The most important aspect to keep under control in restaurant orders is speed. The most advanced management software equip waiters with integrated digital devices that are able to acquire the order data and transfer it directly to the kitchen which, in turn, can promptly communicate the preparation times of the dishes.

In this way the dining room staff has the times required for the service under control and can propose, if necessary, an aperitif to deceive the wait and demonstrate attention to the customer.

TAKING THE COMMANDS

2.Accuracy in the transcription of the order
Another aspect that should not be underestimated is the attention given to taking the order. When it happens manually, there can be a lot of possibility of error, because the waiter can make a mistake in writing or the kitchen or the cash register can interpret his notes incorrectly. The digital ordering devices also solve this problem, allowing you to enter the requested flows in the electronic list that is transmitted to the other areas of the restaurant for subsequent management.

Today, the most advanced management systems also overcome the common objection of lack of elasticity in daily operations, with the possibility of inserting changes in the order with respect to the standard.

TAKING THE COMMANDS

In fact, more and more people require changes to the menu proposals, customizing their order based on taste, diet and food intolerances. Methodically managing and organizing this type of request thanks to new technologies allows the restaurant to offer a service that meets the expectations of the contemporary consumer.

TAKING THE COMMANDS

3. Organization of internal restaurant flows
The greater rapidity in the management of restaurant orders offered by electronic systems does not only benefit the customer, but also the activity itself which sees its productivity increase. The waiters manage to make their work faster, more efficient and more efficient.

At the same time, in the kitchen, cooks can prepare dishes in an organized way. Finally, they communicate via electronic notifications when the dish is ready and can be served at the table.

When the customer asks for the account, the total due will already have been calculated by the management system and ready to be presented, avoiding unnecessary waiting.

TAKING THE COMMANDS

4. Creating an organized and peaceful environment
An apparently secondary aspect, but nevertheless important among the advantages offered by the digitalised management of restaurant orders and not only, is that of helping to create a serene environment, for the benefit of employees and customers.

If the waiter saves precious minutes in order management, he can dedicate them by spending more time at the table with the customer.

In fact, perceiving a relaxed and pleasant atmosphere in the restaurant counts almost as much as the quality of the dishes served.

The restaurant market is increasingly competitive. The technology intervenes once again in favor of the restaurant starting from the moment of the order.

Customers can also share their preferences on social networks or interact in real time with the restaurant’s corporate page. These feedbacks, managed and analyzed centrally, can become the basis of new marketing strategies to always be a step ahead of the public’s expectations.

Read also: Ristomanager Gestione Comande: from today the app is also available on iPhone and iPad.

New update for Ristomanager Client on Android!

Ristomanager Client. In these hours we have released an important update for the “Ristomanager” client for android, which goes to version 1.2. We advise you to update the app directly from the playstore, many of you have marked us with a critical error when inserting a note from the handheld, in practice if you waited for even 10 sec, the software after disconnecting the note, disconnected causing a interrupting and stopping the application.

Ristomanager Client

This bug was caused by the incorrect management of the “inputbox” window on android, in fact on ios the same bug was not present, the android system “blocked” the Thread completely when the window was open to insert the “Note” without giving the possibility to the client (handheld) to send data to the server (desktop) so as to be able to communicate to the server that its status was active.

Ristomanager Client
Ristomanager Client

We sincerely thank all those who are reporting bugs and also trying Demo Ristomanager versions, we remind you that if our software is perfect and also thanks to your advice !!

Ristomanager Client

We also want to inform you that we are also working on the form to issue invoices from Ristomanager including electronic invoicing!

All those who have chosen Ristomanager say they enjoy a truly satisfying management organization. In addition, the new update provides for the resolution of some bugs and errors which is crucial for a satisfactory use of the software. In short, Ristomanager goes to meet its customers promising satisfactory results.


Should you choose Ristomanager?
Ristomanager client


Ristomanager is designed to better manage your restaurant without any kind of connection problem. The software allows you to work with speed and precision, Even when disconnected from the internet all data will always be saved on the local PC for easy access by customers as well as control of stocks so as to retain them while also allowing waiters to take orders easily.

Ristomanager Client

By installing Ristomanager, the management software for your restaurant on any PC or Mac, you’ll have the ability to create a map of the tables and quickly organize all its orders. You can also check who checked out recently with this handy program! This way you don’t have to go back into every single computer system to find what they ordered because it will be right at your fingertips when needed – just press “Take Order” from anywhere in the city (or even out if necessary).

Managing your restaurant from a smartphone app has never been easier. With Ristomanager, you can manage orders in real time and see if there are activities going on at the table that require attention – all without having to get up from the sofa! The best part? There is no need for an online connection or WiFi access, as long as the PC software is also installed above it – to be downloaded via google playstore/app store directly on the mobile device where all functions will be accessible, including printing of receipts.


Why Ristomanager?
Ristomanager Client


The comings and goings of customers at your restaurant can be a headache, especially when you’re trying to manage everything from orders placed online before they even arrived in person to digital files that need to be uploaded after everyone has gone home.

Ristomanager Client

The only product on the market that does not require an internet connection, but works by using your pc as a local server. This MAIN feature has been developed through our decades of industry experience and leads us to discover that some software solutions work ONLY ONLINE – often leading to times when there is no connection to restaurants that rely heavily on them while preparing food orders or handling customer service calls; This can cause the entire block if something goes wrong with the dynamics of your network!

Ristomanager Client

As a restaurant owner, you need to be aware of the amount that is needed for each day. This can get really hectic and take a long time when you handle all these numbers on your own! This is where RISTOMANAGER comes into play, allowing users not only to see but also to set the quantities available within their premises at once, so there is no more conjecture as to which items might need to be updated or replaced for lack during inventory counts.

You can download the RISTOMANAGER app and make your restaurant more profitable with its many features that will help you manage tables in real time. You will be able to see what is happening at each table, add new ones if necessary and observe the status of occupancy or waiting for payment for all of them!

We also want to inform you that we are also working on the form to issue invoices from Ristomanager including electronic invoicing!

Read also: Ristomanager: software that manages restaurant reservations

What are the best cash registers for restaurants?

The best cash registers. The best choice of a cash register depends on the needs of the restaurant.

The best choice among the various cash registers depends on the needs of your restaurant.
Many people ask us this question, so we decided to write an article with everything you need to find out! There are many factors that come into the choice of a cash system for restaurants, such as the type and size of the business or the menu offered in each place – but a decisive factor should be the customer service experience…

The best cash registers

There are some that may have more features and others with lower costs, but it all depends on how much flexibility you want in terms of price compared to other features like programming capabilities or loading time when manually entering transactions into a computer registry system called “punched cards”.

The best cash registers

The best cash registers

A cash register is an important piece of equipment for any company. When buying one, make sure it’s the right size and type to meet your needs! Here are some things that will help you guide this decision.

Businesses need to keep track of their money and inventory, which is why they invest in a cash register. The device not only keeps track of the amount spent by the company, but also records for tax purposes!
A successful company with ambitious goals relies heavily on its finances; an accurate way to monitor these funds and at the same time provide customers with transparency on how much the goods cost every time they make a purchase.

The cash register is a vital tool for businesses to keep track of their money and inventory. The most important asset of the business, which it uses as an indication of its financial stability in this world in which we live today with all these banknotes flying around at the speed of light!

The best cash registers

The best cash registers


It should have enough memory space so that if there are pending or expired transactions on the account then they can be easily recorded without having another program available at all times; Dimensions must meet code restrictions such as height limits since many kitchens will not allow models larger than 8 feet tall (measured) plus 5 inches deep with legs spread apart by minimum width); A LED display would better represent what goes on paper bills during outgoing shipments).

The best cash registers

In Italy there are still widespread classic models in which the holder manually type the price of individual dishes inside a command, annotated by hand on a special sheet. A similar solution can not be excluded at any cost. However, only the activities with a reduced number of tables, with a limited menu and with a low receipt frequency can rely on the simple cash register without worries. This is, for example, the case of restaurants, trajektore and family-run taverns.

The best cash registers.


Among the most modern solutions, however, are the cash registers on PC to be present more in restaurants that require a simplified management of the activity. The choice of software is crucial, since they may or may not offer a wide range of features. In some cases the programs are nothing more than a graphic transposition of the simple cash register, in others they become a complete management of the activity.

The best cash registers


The cloud cash register is the most advanced version of the cash point, ideal for young and dynamic contexts. The undisputed technological superiority of this system is embodied by a simple use app that allows the owner to check in real time the activities, collections, statistics, accounting and stocks in stock.

The determining feature of the cash register and cloud-based management system is undoubtedly the branched accessibility on different authorization levels. In other words, the manager can create a profile for each staff member, determine his role and associate it with functions which he can perform within the application.
In this case, a common smartphone can be transformed into a device of the cash register, able to communicate in real time the orders and requests of customers, payments received and so on. Those  that are interested in a complete restaurant management solution should consider the cloud system.