What is the electronic receipt?

What is the electronic receipt? When will it be mandatory? What companies is involved? What is the lottery of the receipts?

In this article I will clarify all your doubts about the next tax changes.

In this article I Read more

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Open in franchising? Possibilities

Opening in franchising. Open a sandwich shop, a restaurant, a fast food restaurant, a pizzeria or a bar. How to tackle this step with great serenity and become a successful entrepreneur and what is franchising?

What is a franchise?

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COVERED? IS IT LEGAL? MUST BE PAID?

Covered. It is one of the most annoying things, especially for tourists: not by chance, it exists only in Italy. But what is it?

It is the cost of provisioning. It is the space with all the objects Read more

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The great Ambassador Expo 2015

Ambassador Expo 2015. Today we met Chef Moreno Cedroni, who today boasts 2 Michelin Stars and great editorial successes. He also had the privilege of being the Ambassador of Expo 2015, which was held in Milan. Below, Read more

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How to get more customers

How to get more customers.

When people go out to eat out during the week, they have to come to you!

All your competitors continue to do the same things they have always done to win customers, that Read more

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Interview with Chef Enrico Bartolini

Chef Enrico Bartolini. In the world of cooking is constantly growing and in Italy more and more chefs have conquered the palates of the Michelin Guide critics. Precisely for this reason, today we are pleased to share with Read more

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Price of food and drink

The price of food and drink must be well thought out.

The cost of food and drink in a restaurant is an important part of what you pay. A good thought goes as things should cost, and prices are carefully Read more

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VIEW ON THE SEA OF PUGLIA

VIEW ON THE SEA. Looking for a table with breathtaking views of the sea of Puglia? Here are some interesting proposals for a dinner with bows.

A table with sea views for dinner is the perfect way to enjoy the Read more

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TAKING THE COMMANDS: 4 TIPS

TAKING THE COMMANDS. The management of orders is a crucial aspect in the operation of a restaurant. Starting from the taking of the order, to its communication in the kitchen, to the translation into the account at the Read more

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The best cash registers

The best cash registers. The best choice of a cash register depends on the needs of the restaurant.

The best choice among the various cash registers depends on the needs of your restaurant.Many people ask us this question, Read more

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