Types of cash register. The classic cash register still resists on the market and the most important brands maintain its production.
The classic cash register still stands on the market and the most important brands maintain its production.
MANAGE THE WAREHOUSE OF A RESTAURANT
MANAGE THE WAREHOUSE OF A RESTAURANT. Managing the warehouse of a restaurant requires a very careful management of the expenses and a precise calculation of the turnover.
Despite the availability of safe and simple to use programs, Read more
The hierarchical structure of a restaurant
Hierarchical structure of a restaurant. Who opens a restaurant knows very well that it is not opening any small business, but is starting a small or large company. As such, the restaurant must be managed with care, planning, Read more
NEW YEAR’S EVE
The New Year’s Eve represents a true tradition of Italian culture.
Among the most popular are those that are organized by clubs and restaurants, which offer menus with different price ranges, suitable for all budgets.
Spending the New Year’s Read more
Merry Christmas from our team
RistoManager wish you a Merry Christmas and a Happy Holidays we hope that this Christmas you will spent with your loved ones / family, our gift for you is 10 coupon codes to be used on our Read more
Beer drink in Puglia
The beer has ancient origins, it is even thought that the fermentation happened by chance about 5000 years ago and then the monks were then to refine and improve this drink.
In our country, the microbrewery market is currently Read more
Restaurant digital technology
Between apps and social networks, the economy is increasing in digital way. And so also all commercial activities are forced to adapt. Even a restaurant can not fail to have a website, the facebook page or the instagram Read more
HOW TO OPEN A BAR IN YOUR CITY
Important sources of information and assistance are: UNIQUE DOOR FOR BUSINESSES, CONFESERCENTI, CONFCOMMERCIO and ASL.
Even if you have a consolidated experience, something new or secret could benefit you and your employees.
there are numerous COURSES OF OPENING BARS Read more
Table management in a restaurant
Have you just opened a restaurant and would you like to manage better the tables and the dining room? This is certainly one of the most important aspects of the various management activities. The hall is Read more
How to manage a bar: 4 rules to succeed
How to manage a bar. Have you just decided to open a bar and would you like to understand how to make a difference and be successful in a short time? Let’s start by saying that the bar, Read more