Increase your local earnings. What makes the difference between a pub restaurant, pizzeria bar that is always full and one with the same characteristics that is often empty even on weekends?
What is essential is invisible to the eye!
What many restaurateurs ignore taken from the daily management of emergencies has given rise to numerous numerous television programs such as Nightmare Kitchens, Hell’s Kitchen, Horrors to taste …
Who is your typical customer? How much does it spend? Important to identify the customer target and adjust price and offer of the menu, but also provide some variant.
Increase your local earnings
There are many ways to increase your restaurant’s earnings. You can invest in new equipment or hire more staff, but these may not always be feasible options for small businesses that want to reduce their expenses and at the same time increase profits.
Focusing on generating higher volumes could work well with some restaurants, scheduling orders at particular times that will reduce costs, because it is less annoying than waiting until someone comes through the door looking hungry! The key here is research – find out what works best based on how busy you plan to be during peak hours so you don’t disappoint customers who expect quality service.
The increase in your restaurant’s revenue can be seen in the following ways. First, you need to make sure there are enough hours available for staff members working during off-peak hours like late at night, when people might not mind eating later than usual because they are tired after their day’s activities finish earlier than expected; second – promotion!
Increase your local earnings
This means providing discounts or coupons at all times that will increase customer traffic through our doors, leading them to shop and increasing sales along with anything else (this includes loyalty programs). In addition, although many restaurants these days offer a delivery service via smartphone apps.
What makes the difference between a pub restaurant pizzeria bar that is always full and one with the same features that is often empty even on weekends?
Increase your local earnings
What are some ways to make a restaurant more functional?
A question for all of you aspiring entrepreneurs out there. The goal should not only be the decoration but also the functionality, so that the space can accommodate both customers anxiously waiting at their tables and staff members who rush to go back and forth between the kitchen or dining area with food orders being prepared right in front of them!
The essential is invisible to the eyes!
What many restaurateurs ignore from the daily management of emergencies has given rise to numerous television programs such as Nightmare Kitchens, Hell’s Kitchen, Horrors to enjoy …
increase your local earnings
Is your place visible, easily accessible? Finding parking is easy? If it is not in a nerve-racking place, at a high frequency of passers-by, make sure you have signage and registered on google map with photo. Tell us where to park.
Increase your local earnings
What prices your competitors have? And what about the services, products, communication of their staff? What flow of clientele that are able to attract? Study the market, the spending capacity of your customers, observe the macro-economic framework and you will know what added value to offer.
The first trump card is to make the customer feel at home to the point of speaking well your local that will play the role of influencing in circle of real and virtual friendships, photographing and tagging in the room or photographing your work on his plate .
Second essential point is a good virtual visibility which means continuous management of the local face book page, with frequent posts and immediate answers to questions and doubts, a job maybe is entrusted to a professional or / and to a person external.
Increase your local earnings
Knowing how to manage the unexpected through a PDA with software that does not impose itself when the place is full can make the difference. This is fundamental, sometimes taken for granted but if it happens it is difficult for the customer to return. Give the software comande and solutions so you can dedicate your smile and health to old and new customers, enhancing them. Winning also a selfie with customers on facebook or instagram.
Very important is to demand a smile and a bit of communication from the staff.
Everything passes through your employees, from how they will be able to advise the undecided dish of the day, pair or tell the beer of the month or the wine or solve a doubt or simply accept it with discretion.
increase your local earnings
New hectic lifestyles and attention to health are the guideline for the multiplication of vegan premises or suitable for intolerance and allergies, which are common today. Are you prepared for these frequent requests? Just create 2/3 special dishes dedicated to vegans and those who have allergies and intolerance, including sweets. How many would like a cake at the end but are they all full of butter and milk?
Thus achievements intolerant / allergic and vegan. Few euros that would willingly spend and you know how to do it.
Read also: How to manage a bar: 4 rules to succeed