Kitchen equipments: what are the essentials?
A mortar and a pestle, of course! These tools have been used for centuries to prepare spices in Latin American cuisine.
Kitchen equipments
But what about other popular dishes like curry or Read more
Open a rotisserie: What do you need
The activities that are never affected by the crises that are raging our time are really many, for the most part, to the food sector. The latter allows you to have a wide choice of activities to choose from. Read more
Instagram and catering
Instagram and catering: In the past, nobody would have taken a photo of the dishes in a restaurant. Nowadays, instead, sharing one’s experience is a very normal thing. The change is tangible, especially in catering marketing. The strength of Read more
Automatic cash point
Automatic cash point. A cash register or cash point is a sales transaction device combined with a cash drawer. Generally, the recorder prints a receipt for the buyer who carries the details of the transaction. A recorder, if it Read more
Management of orders: tips
The management of orders is one of the most essential elements for the good management of a place.
Through the management of orders we can understand some problems that arise in a room. In fact, customers who have to Read more
Pub Management: Some tips
Pub management. Are you thinking of opening a pub but don’t know where to start or what the management is? Here are some tips.
Pub management
The pub is a model of local origin of Great Britain and Ireland. Read more
Restaurant control blocks
Restaurant control blocks. RESTAURANT COMMAND BLOCKS: WHAT ARE THEY AND HOW ARE PRESENTED
Restaurant control blocks
Today as you know well the technology in the management of a restaurant has been optimized with the electronic order. It was introduced Read more
How to avoid cash shortages
Shortages are a very common problem in catering. Unfortunately it is not enough to be constantly careful to avoid them, but it is necessary to implement internal procedures and make sure they are respected.
Let’s analyze together the possible Read more
How to earn more: tips
How to earn more. What does the profitability of your place depend on? What should you focus on? In this article I will bring to your attention some fundamental themes for the success of your business, such as management.
Price of food and drink
The price of food and drink must be well thought out.
The cost of food and drink in a restaurant is an important part of what you pay. A good thought goes as things should cost, and prices are carefully Read more