ITALIAN RESTAURANT IN AMERICA: 5 POINTS

autore articolo rexhina prifti data articolo 21 February 2022 commenti articolo 0 commenti

ITALIAN RESTAURANT IN AMERICA

1-America is full of Italian restaurants
The first note is that there are  of thousands of Italian and Italian-American restaurants spread throughout the country, with a clear prevalence in New York and New Jersey.

The competition is really ruthless for traditional people in the United States and it’s not a big news.

From the end of the 19th century, our fellow countrymen brought with them their culinary baggage that was modified to meet the tastes of the Americans.

ITALIAN RESTAURANT IN AMERICA

Italian cuisine abroad is universally recognized as the most beloved. The price of this popularity is a spirit of emulation that, beyond our national borders, too often turns and degenerates into total gastronomic distortion.

For decades we have been accustomed to seeing our recipes adapted to the tastes of local people, however the limit between revisiting, creating “hybrid recipes” and counterfeiting is very thin.

ITALIAN RESTAURANT IN AMERICA

The popularity of these delicacies has meant that many Americans can’t get enough of them, which means there is a lot at stake when planning an event or placing ads on social media platforms!

Nevertheless, it is not easy to find a restaurant specializing in traditional Italian dishes worthy of the name. With so many competitors, it’s just natural for the foodie scene in America today and there are plenty of places with pizza delivery options available or even on-site cooking classes at home if one wants something less formal than dining completely out!

ITALIAN RESTAURANT IN AMERICA

For those who are looking for a traditional Italian dish to fill their stomach, it can be difficult. Some restaurants offer dishes such as pasta and pizza as well as more traditional foods such as gnocchi or fettuccine alfredo; However these options generally cost less than what you would find at home on an average day so people often end up ordering an item off each menu just because there is not much else available at that point during lunchtime.

ITALIAN RESTAURANT IN AMERICA
ITALIAN RESTAURANT IN AMERICA

ITALIAN RESTAURANT IN AMERICA

One study found some interesting things by interviewing American adult males about where they eat most frequently when not working outside of working hours: Chinese buffet cuisine ranked second with 17%, followed by fast food chains (16%)from Mexican restaurants (15%) and then from Italian pizzerias/restaurants that group 10%.

Italian cuisine abroad is universally recognized as the most beloved. The price of this popularity is a spirit of emulation that, beyond our national borders, too often turns and degenerates into total gastronomic distortion.

ITALIAN RESTAURANT IN AMERICA
For decades we have been accustomed to seeing our recipes adapted to the tastes of local people, however the limit between revisiting, creating “hybrid recipes” and counterfeiting is very thin

2-Italian-American cuisine is not Italian cuisine
The dishes that in Italy we have never seen served in a restaurant are an integral part of the menu of every Italian-American restaurant.

An example? Fettucini Alfredo, Bolognese sauce, penne with vodka, spaghetti with meatballs.

It is certainly interesting to point out the profound change in our national cuisine with the tastes of the Americans.

ITALIAN RESTAURANT IN AMERICA

This means that your future clientele will obviously expect these dishes too.

3-The great tradition of American pizza is very different from ours
The great tradition of pizza in New York and Chicago finds two different interpretations, far from ours.

This means that there are at least three different schools of pizza in the United States and that all are expressed at decidedly high levels.

4-The take away is in great demand
The Americans love to order food, go pick it up and then consume it at home.

Take away is an integral part of American eating culture and many Americans love to eat while walking.

Here is the symbol of this culture, the hot dog cart is omnipresent in every corner of the United States.

5-BEING GOOD WITH THE LANGUAGE
Before leaving, you will need to have a relatively in-depth knowledge of the language, without which it is impossible to deal with the bureaucracy, or to relate with the future client.

The discourse obviously also applies to the staff: if you particularly care about hiring  Italian staff, choose a staff that has a good familiarity with the language.

At this point you just have to start with the advertising campaign.

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