How to create a successful restaurant. Have you just started a restaurant business and are you wondering how it is possible to create a successful restaurant? In order to understand how to grow such an activity without making false steps and mistakes that could prove to be fatal, we really need to start from what …
How to enter discounts before printing the receipt
15 February 2022No CommentsHow to enter discounts. If you gratify a customer or insert recurring promotions or even a discount for the FIXED MENUS, you will have to manage the inclusion of the discounts.Usually destined to the lunch break or to attract that band you have not yet captured the fixed menus can lend themselves to the insertion …
MICRO-BREAKS WITH BREWPUB
14 February 2022No CommentsMicrobrewery with brewpub. A microbrewery with brewpub is a brewery that presents both on-site production that serves food. One of the main attractions, which make them popular among tourists in particular, are their beers sold at the doors of cellars or specialized bars in all cities of Italy, as well as wines produced locally from the vineyards …
The new fish fast food
14 February 2022No CommentsFish fast food. Who said that excellent fish dishes can only be eaten in the classic restaurant? We tour around Italy looking for some new fast food of fish, where the delicacies of the sea mark is a new trend of fast food. The chance to taste the delicious sea food in the sandwich or …
Takeout containers in 2021
14 February 2022No CommentsTakeout containers. The war on disposable plastic objects for the European Parliament pushes the search for biodegradable materials to be included in their warehouse and replace them with their stocks. Starting in 2021, the sale of disposable plastic items, such as cutlery, cotton sticks for cleaning ears, dishes, straws, drink mixers (coffee stirrers or cocktail …
ALTERNATIVE MATERIALS TO PLASTIC
14 February 2022No CommentsALTERNATIVE MATERIALS TO PLASTIC. The attention to the environment becomes law.The restaurant owner has to adjust his warehouse stock to the take-away containers in biodegradable materials.How to get oriented? The study of innovative materials has led to the discovery of valid materials substitutes for plastics. Once identified as alternatives, it is necessary to introduce them …
THE SPEED OF TRANSPORT
14 February 2022No CommentsTHE SPEED OF TRANSPORT. The frenetic pace of everyday life often leads to choose the so-called lunch on the fly. Many people are forced to choose a quick lunch break and easy to take away, avoiding the more dilated times of a restaurant meal. Others decide to order food to take home for greater convenience …
DO YOU WANT LOYAL CUSTOMERS?
13 February 2022No CommentsDo you already have loyal customers? You can enter their data directly into your software and they will be the basis of your sales statistics and stocking supplies. Through the customer management function you can enter the data of your regular customers, so you can easily enter them during reservations and while making orders via …
HOW TO ORGANIZE AN ENOGASTRONOMIC EVENT
13 February 2022No CommentsENOGASTRONOMIC EVENT. Here are all the documents regarding the authored process and the security management for the realization of temporary events. First, however, let’s focus on the difference between a private food and wine event, organized within the walls of your own home and a public event. Then we will move on to the documents necessary …
Color to identify the status of the tables
13 February 2022No CommentsStatus of the tables. Through any tablet with android system, you can download the RISTOMANAGER app and make and manage the orders in progress of your restaurant. From the management of the tables you can see the status of the tables in real time; manage the free tables, occupied, booked and awaiting payment. Green identifies …