How to bring the dishes. The service is an absolutely base in restaurant. A very good kitchen, in fact, is not enough to decree the success of an activity. Preparing good dishes but forgetting the orders or even Read more
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WAREHOUSE MANAGEMENT
WAREHOUSE MANAGEMENT. A restaurant from a logistic point of view is a real production system that transforms the raw material (the various ingredients) into a finished product (the dish).
WAREHOUSE MANAGEMENTProduction system
WAREHOUSE MANAGEMENT
To avoid a disaster Read more
Pizzeria transport management costs
Pizzeria transport management costs
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Pizzeria transport management costs. If you already have a pizzeria and are considering to also introduce the take-away service, then you will have to pay close attention to all the costs deriving from it, Read more
What are the waitress duties?
Waitress duties. When we think for the staff of a restaurant, it is easy for the first thought to go to the waiter, or perhaps to the cooker. In fact, both professional figures represent the heart of Read more
Cosmofood 2018: excellence in the food
Cosmofood 2018. Sixth edition of the fair dedicated to the excellence of the food, beverage & technology sector.
It will take place from 11 to 14 November 2018 at the Fiera di Vicenza exhibition space with 400 exhibitors Read more
Take a restaurant into management
Take a restaurant into management
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Take a restaurant into management. Are you thinking about running a restaurant and you want to make sure you’re not wrong? Remember that running a restaurant requires huge planning work and you Read more
Do you want to increase your local earnings?
Increase your local earnings. What makes the difference between a pub restaurant, pizzeria bar that is always full and one with the same characteristics that is often empty even on weekends?
Increase your local earningsWhat is essential Read more
Neapolitan pizza dough: the original recipe
Neapolitan pizza is your passion and would you like to know the original recipe of the dough? Whether you do it for personal or business reasons, you must know that making the real Neapolitan pizza is not easy. Precisely Read more
HOW TO OBTAIN THE MICHELIN STARS
It is well known that Michelin stars are the highest aspiration of all the chefs and restaurateurs of the planet.
Seeing the name of your restaurant appearing on the guide is synonymous with quality and excellence, not to mention Read more
Pizza oven static or ventilated?
Oven static or ventilated. Have you decided to prepare pizza and do not know whether to use a static or ventilated oven? Having this doubt is absolutely legitimate. It is in fact a very important choice and that Read more