Recipe: how to prepare Korean burritos with chicken

Korean burritos. The Korean Tacos have rocked the world of American food with their Asian-Mex-LA twist, but also like the Korean burritos. With the Burritos you can have fun experimenting with the fillings, flavors and sauces to the desire of our heart.

Korean burritos

These Korean chicken burritos are filled with juicy and tender pieces of chicken breast and crispy vegetables. They are the perfect meal for when you want something to fill but not be as heavy as the take away! Sriracha sauce binds all these flavors together without overwhelming them, so it is quite light that even those who are not big fans will enjoy this dish.

Korean burritos with chicken sauce

The burrito is an easy and delicious meal that can be made with anything.
A burrito has been described as a culinary masterpiece consisting of any number of ingredients, including rice cooked in chicken broth seasoned to perfection, served inside a large flour tortilla heated on the grill until it is slightly crunchy and then stuffed into its wrapper, a folded flat bread that commonly refers to both shallow dishes and those with side walls.

Korean burritos

Korean burritos

The Korean Tacos have rocked the American food world with their Asian-Mex-LA touch, but they also like the Korean burritos. With Korean chicken burritos you can have fun experimenting with fillings, flavors and sauces to the desire of our heart.

Unique and particular taste, the burritos is the perfect food to give life to your most fun dinners.

The real significance of a burrito lies in its ability to make any event more exciting – from birthdays to holidays, from graduations to thanksgiving dinners with loved ones.

By learning how to cook this tasty dish you will be able to enjoy a different style of cooking from the traditional one. Intense and buttery, so it could be called this dish. Available in different variations, it is a special recipe that can give that added value to a special dinner.

Korean burritos

Burritos are a delicious and satiating meal that can be prepared in many different variations. They are complete with carbohydrates, proteins, vitamins or minerals to help replenish your body any day!

The burrito is an excellent choice for lunch or dinner, because it not only provides you with all the necessary nutrients, but also tastes great from other components such as fresh herbs and vegetables that are part of their ingredient list!

PREPARATION

Korean burritos

1. marinate the chicken for at least 20 minutes in the marinade.

2. stir quickly and fry the chicken over medium-high heat (adding the marinade to the pan).

3. When you are ready to create the burrito, insert the contents in the center of it.

4. Layer the chicken, rice, onion, cabbage, and lettuce in layers.

5. Squeeze a little lime juice over the layers.

6. Wrap and serve each of the 4 burritos with sour cream on the side

“Burritos are one of the most popular Tex-Mex products on the menu. Those who know a little Spanish have probably raised their eyebrows at the name. In Spanish, a “burro” is a donkey, and “burrito”, the diminutive, means “little donkey.” As far as we know, donkey meat has never been a popular ingredient in the famous dish.

The Dizzionario de Mexicanismos has a voice for the burrito already in 1895, a few years before the time of Juan. The rumor states that a burrito is a tortilla rolled with meat or other ingredients inside, called ‘Cocito’ in Yucatán and ‘taco’ in the city of Cuernavaca and Mexico City.

The term burrito was popular in Guanajuato, a state in central Mexico. As the dictionary entry is the only quick test we have to show where the burritos come from. The idea that originated in Guanajuato seems to be the most probable …

Unfortunately, we can not be sure exactly how the name burritos has been obtained.


Some people believe it could be simply because the burritos look a bit like donkey ears or rolled up packets and sleeping bags often carried by donkeys.

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Why eat Indian food: 3 good reasons

Indian food. We have seen through an interesting article in the Washington Post this week, entitled – “Scientists have understood what makes Indian food so delicious” which speaks of the Indian subcontinent which is home to over 1 billion people who have a rich culinary tradition that relies heavily on the use of spices and strong flavors.


Western dishes often use less ingredients than Indian dishes. In many cases, the ingredients used in a dish share the same aromatic compounds. As a result, many Indian dishes make it feel like there’s a party going on in the mouth. Although this can create a sensory overload for some people.

Indian food

There are several advantages to incorporate Indian cuisine into your kitchen:

1 – Indian food is really good. Even if you do not like spicy food, in many cases it is possible to request the less spicy versions of a dish in a restaurant.

2 – Indian cuisine is generally healthy. There is a great emphasis on plant ingredients, which make it a paradise for vegans and vegetarians. For example, have a lentil instead of a veggie burger. The use of spices drastically reduces the need for salt in fact many of the spices have health benefits.

3 – Ingredients for Indian food are cheap. A pound of lentils costs a fraction of the price of a pound of red meat.


While preparing Indian dishes at home may seem daunting at first, but once you get the hand of it, it’s pretty quick. Most curries can be made in advance for a week before and leave in the fridge.

Why eat Indian food

Indian food

While preparing Indian dishes at home may seem daunting at first, but once you get the hand out of it, it’s pretty quick. Most curries can be made in advance for a week before and leave in the fridge.

Characteristics of Indian food
Why eat Indian food

When you are about to discover the recipes of as many cultures it might be very difficult to learn what are the most important steps that can make the perfect and super tasty dishes. Indian food is characterized by fairly strong flavors and smells which may make the preparation process not very easy. Getting the right amount of spice might take a lot of skill. The risk could be to prepare dishes too tasty or salty ruining the absence.

indian food

Indian food

But let’s see what are the characteristics of Indian food and in particular what are the fundamental elements of these preparations. Mainly it is a vegetarian diet consisting of legumes and cereals.

Many fruits and vegetables are present in the preparations of Indian food, but not only, also many spices and many condiments characterize these preparations. 

As it is known Indian food is very tasty, for this reason there are many types of condiments that make these preparations so delicious. One of the main ingredients is ghee, or typical Indian clarified butter that is often used to complete many recipes. Chutney is one of the most famous Indian recipes along with curry recipes. The chutney however turns out to be ideal for the fact that it is simply made from fruit and vegetable compounds. In short, it is clear that this type of food is ideal for all those who want to try something new by following absolutely light and healthy diets.

Indian food

We’ve made it clear that Indian food, while particularly tasty and rich in spices, tends to be perfect for pretty healthy diets. This is one of the reasons why, regularly consuming typical Indian recipes can be really functional. The fact that Indian recipes are mainly made with ingredients such as fruits and vegetables means that those who want to lose weight or follow a quality diet can opt for different recipes than usual. In this way you can enrich the vegetarian diet with original preparations.

Why eat Indian food?
In Indian preparations it is very common to use mango which can be consumed both unripe and ripe with the addition of salt. This fruit can be used both for the preparation of sweet recipes, both for the preparation of salty recipes, a pinch of inventiveness will not help. Also coconut is presented as one of the main ingredients for these types of preparations. This food can be used both dried and fresh and can enrich many preparations.

So, do you try to lose weight or follow a healthier diet without animal derivatives? The choice could fall on the Indian food allowing you not to lose at all the taste of good food.

When you think about healthy food, quite sterile preparations made of cereals and legumes with little flavor can often come to mind. Instead, discovering the taste of Indian preparations could open up a world to you. All you have to do is follow certain steps of certain recipes. If you want to taste the flavors of the Indian tradition you can follow many nice recipes. Below we will propose a very interesting one.

Read also: Recipe: how to prepare Korean burritos with chicken