How to protect your health at work

How to protect your health at work. How to protect your health at work. Staying healthy, whether physically or mentally, is a difficult and challenging task for restaurant employees. For this reason, it is always necessary to make healthy choices, adopting Read more

Continue

Food marketing: tips

Food marketing. Here are hundreds, perhaps thousands of available data sources, disconnected from each other. Since there are no standard data aggregation systems in the industry, it is necessary to understand how each source leads to a complete vision. Read more

Continue

How to serve alcohol responsibly

How to serve alcohol responsibly. Many guests spend their holidays with family and friends, and alcohol is often part of the celebrations. When people get caught up in the exciting moment, they can consume too much alcohol.

Because of Read more

Continue

How to open a creperie

Open a creperie. The market of crepes can offer good profits, especially on the costs to open a creperie are not too high, but always based on the size you want to achieve, so you have to take into Read more

Continue

How to be a good waiter: 10 rules

Being a successful waiters is not difficult, but many do not know all the secrets, so here are our tips.

Good waiter. It will not be hard to be an astronaut or circus acrobat; but that of the waiter Read more

Continue

How to choose the right place to open a restaurant

One of the most important steps in opening each new activity is to choose the right place to open a restaurant. The next step in the process is to decide whether to rent a space or purchase it.

Right Read more

Continue

Choose the best beer glasses

Read more

Continue

How to clean the pizza oven correctly

Cleaning the pizza oven properly allows you to have better and healthier pizzas.

Clean the pizza oven. If you do not want your pizzas and trousers to have a newspaper flavor of the day before, or an oven that Read more

Continue

How to manage a restaurant with bar.

Restaurant with bar. For many full-service restaurants, the bar or restaurant is where customers gather to eat and drink, while wait staff pick up their drinks and cocktails. The set-up of a restaurant bar depends on the size, theme Read more

Continue

How to open a small restaurant.

Small restaurants have many advantages over larger establishments. Small restaurants offer an immediate environment and comfort and are ideal for a concept like a bar or bistro. They require less start-up capital for equipment, less personal maintenance, and cost Read more

Continue
Need Help?