Restaurants in Trentino Alto Adige. Trentino Alto Adige is a region located in Northern Italy, on the line with Austria and Switzerland. Its inhabitants have had a strong Austrian influence, so much so that they speak fluently both Read more
Collective Catering: what is it?
Collective catering
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“Collective catering” means the preparation and delivery service for a large number of complete meals for the community, such as: company canteens, schools, hospitals, prisons, etc. It is aimed at groups of people who need to take Read more
Digital restaurants: new trend of 2018
Among the new trends of 2018, concerning the management of the restaurant we find the Digital Restaurants. In this article we will try to understand together what is meant by Ristorante Digitale and what the customer will be able Read more
Restaurant reservations
Restaurant reservations. Did you know that Ristomanager is restaurant reservation management software? In this article, we will help you find out how to manage reservations with our software, explaining step by step all its features.
Restaurant reservations
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Top 10 restaurants in Sardinia
Restaurants in Sardinia. The typical Sardinian cuisine is divided between marine cuisine and pastoral and peasant cuisine. This division is due to its territory characterized by coastal areas and mountainous areas. There are many typical products, among which we Read more
Top 10 restaurants in Liguria
Restaurants in Liguria. The Ligurian cuisine is inspired by its recipes from the Mediterranean diet, consisting to the combination of seafood and products of the earth, but simple dishes are enhanced by the use of the many aromatic herbs Read more
Food & Cook Design
Food & Cook Design is the fusion between the art of designing and that of cooking. Food design is the term that encompasses the process of design studies and research leading to the emergence of products related to food. Read more
Ristomanager update in version 1.0.4 for iOS
Ristomanager update. Even though it’s summer, a vacation period for most companies, our programmers are constantly working to improve our products and get to work to keep Ristomanager Gestione Comande software at the top.
The 1.0.4 version of Ristomanager Read more
Interview with Chef Gianfranco Pascucci
Chef Gianfranco Pascucci. The restaurant “Pascucci Al Porticciolo”, in Fiumicino, was born from the idea of Gianfranco Pascucci, to transform freshly caught fish into delicious gourmet dishes. In this regard, in fact, the Michelin Star was recognized to Read more
Interview with PastryChef Isabella Potì
PastryChef Isabella Potì. Today we interviewed for you the very young PastryChef Isabella Potì, as well as sous chef of the Ristorante Bros di Lecce, led by Isabella herself and her partner ,Chef Floriano Pellegrino. Read more