Christmas is also a beautiful moment for the opening of emblazoned names. Quality can not exclude the excellent management of catering.

Naples. The new take-away pizzeria that Paco Linus has open.

It boasts a record of pizzas baked in less than 24 hours, the Pizza Doc championship, the pizza-maker jacket and the Pope’s table.

The La Little Group of Naples which from the Facebook page has become the third association of pizza chefs of which Paco Linus is the president.

Milan. Cracco opens a new bistro.

In order not to attract attention, he changes his eyes in Galleria Cracco and involves in turn, for three months, the most interesting artists of the moment, with the collaboration of Skyarte.

Rome. Malandros and Meaters: tapas bars and embers bar open to Ponte Milvio

Two new premises in Rome. The first will be called Malandros – Bodega de tapas and will be a tapas bar in pure Spanish style,  with some contemporary reinterpretation that will make everything more fascinating.

As well as for Meaters, bar-grill, will open in via Flaminia near Ponte Milvio,it seems shortly. But it is not known exactly when.

ROME. Achilli in Parliament will re-open Bar Settembrini.

It took the institutional intervention of the municipality of the historic center of the capital, to revive the fate of the local nobleman in Prati and avert the dismissal of employees due to eviction for arrears (which was in progress) and the provision for closure for non-compliance administrative costs  by the operators.

Open to the public, Saturday 8 December, for Jack Morsetto, the first Social Street Cocktailing club in Bologna.

 Social Street Cocktail defines the phenomenon of small restaurants run by young people who offer drinks at a low price and have little internal space but facilitate socializing with the parking of patrons in the area adjacent to the premises, holding their cocktails in hand and standing and using disposable cups. The experience is informal, engaging and low-cost, ideal for young people but increasingly chosen by the young at the end of a working day or after dinner.