Indian food. We have seen through an interesting article in the Washington Post this week, entitled – “Scientists have understood what makes Indian food so delicious” which speaks of the Indian subcontinent which is home to over 1 billion Read more
How to contain the costs of the menu: 3 solutions.
Contain the costs of the menu. It is estimated that the catering sector makes 6,000,000,000 euros in turnover, yet for every dollar earned, more than half is spent on labor, supplies and repairs. So, it’s no surprise that restaurants Read more
The best 4 Italian restaurant chains in America
Italian cuisine in America: where to find it in big cities.
Italian restaurant chains. The best Italian restaurant chains in America is good that they know each other: they are the few places where you can really eat good Read more
How to improve a restaurant’s customer service.
Here are four simple steps for great customer service
Improve the customer service of a restaurant. Here are four simple steps to improve the customer service of a restaurant. What are we talking about? When we Read more
5 digital marketing strategies
Digital marketing strategies-Food marketing. Creating an effective online marketing campaign is hardly and simple task – especially for restaurateurs who use most of their time and energy to control what happens in the kitchen.
In recent years, a Read more
How to create a restaurant menu: 9 things to know.
Restaurant menu. It is said that the appetite comes by eating, and yet how many times have we sat in a restaurant and leafed through the menu we got a mouth watering? Scrolling through the different names of Read more
Wine tasting dinner: 4 tips
Wine tasting dinner. Wine is an alcoholic beverage that never goes out of fashion. A wine tasting dinner is a popular and promotional event to try at your restaurant. The Wine Tasting Restaurant offers the opportunity to encourage businesses, Read more
5 trends of successful catering.
Successful catering. Let’s see together the different culinary trends in catering
Succesful catering. It is always difficult to decide what to include in the menus designed for catering, especially because of the varied tastes of their customers! For this Read more
Hotel Ristorante Olimpia in Abbadia San Salvatore
Abbadia San Salvatore. Today on our blog we interview the owners of Albergo Ristorante Olimpia, Abbadia San Salvatore, in the province of Siena.
Abbadia San SalvatoreLet’s start immediately with a very simple question: at the Albergo Olimpia Restaurant, Read more
Capri New Style of Gallipoli
Today we have the pleasure to have as a welcome guest of our blog, Massimiliano Stamerra, owner of the Capri Restaurant New Style of Gallipoli, in the province of Lecce since 2005.
The activity of the Capri New Style Read more