Successful restaurant

Successful restaurant. If you are opening a restaurant, beyond the practical and bureaucratic aspects, it is rather simple, managing it correctly and bringing it to success is quite another. In this case, in fact, other skills take over, Read more

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ADVERTISING CAMPAIGN

  ADVERTISING CAMPAIGN. Online marketing campaigns are increasingly important.

Changes in consumer habits allow new businesses to promote themselves aggressively and competitively without spending capital.Among the tools that the web offers to advertise a restaurant, often at reduced Read more

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How to build restaurant identity: 3 useful tips

Build restaurant identity. Has your restaurant been open for a while, but are you struggling to increase your clientele? Probably this depends on the fact that the restaurant does not yet have a precise identity and is therefore Read more

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FUNNY IDEAS FOR THE LAST DAY OF THE YEAR

The New Year 2019 is approaching and the usual question arises: “what to do on the last day of the year?”.

A question that may seem difficult to solve if you have children with you. No problem, this article Read more

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Restaurant’s facebook page

The web is now one of the main promotion and sales channels. For this reason, whoever manages an activity must necessarily think about their digital presence, structuring a website and maybe even opening a facebook page.

In particular, through Read more

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NEW YEAR’S EVE

The New Year’s Eve represents a true tradition of Italian culture.

Among the most popular are those that are organized by clubs and restaurants, which offer menus with different price ranges, suitable for all budgets.

Spending the New Year’s Read more

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Merry Christmas from our team

RistoManager wish you a  Merry Christmas and a Happy Holidays we hope that this Christmas you will  spent with your loved ones / family, our gift for you is 10 coupon codes to be used on our Read more

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Beer drink in Puglia

The beer has ancient origins, it is even thought that the fermentation happened by chance about 5000 years ago and then the monks were then to refine and improve this drink.

In our country, the microbrewery market is currently Read more

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Restaurant digital technology

Between apps and social networks, the economy is increasing in digital way. And so also all commercial activities are forced to adapt. Even a restaurant can not fail to have a website, the facebook page or the instagram Read more

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Head chef of the restaurant

A restaurant, small or large, is still a company and like any organization of this type presents its employees and their hierarchies. So we have the owner, who often plays the role of restaurant manager, the chef who directs Read more

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