Open a restaurant like business is becoming a common choice for many people and the phenomenon is growing more and more. We have already seen in a previous article what it needs to open a restaurant or a smaller Read more
Management of orders: tips
The management of orders is one of the most essential elements for the good management of a place.
Through the management of orders we can understand some problems that arise in a room. In fact, customers who have to Read more
Pub Management: Some tips
Pub management. Are you thinking of opening a pub but don’t know where to start or what the management is? Here are some tips.
Pub management
The pub is a model of local origin of Great Britain and Ireland. Read more
New Ristomanager update: 2018r3 version
New ristomanager update. In these hours we are releasing the new update for Ristomanager 2018r3. This new release brings many changes such as the possibility of electronic invoicing.
How does it work?
New ristomanager update
Using the “Billing” button Read more
Tax receipt and electronic receipt
Tax receipt and electronic receipt, what can we expect?
A business or self-employment activity brings the need to produce a fiscal document testing the sum received as compensation. This document can be an invoice or a tax receipt and Read more
Restaurant control blocks
Restaurant control blocks. RESTAURANT COMMAND BLOCKS: WHAT ARE THEY AND HOW ARE PRESENTED
Restaurant control blocks
Today as you know well the technology in the management of a restaurant has been optimized with the electronic order. It was introduced Read more