News and updates from the restaurant and food service industry.
35 articles
Includes examples from Italy. Recipe tips for a summer menu. Ideas for creating a refreshing summer menu.
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The cold chain: frozen foods. Understanding proper frozen food handling and storage.
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After the wine list, the water list. The growing trend of offering a curated water selection.
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Includes examples from Italy. Food and wine: what is it? Understanding the concept of food and wine pairing.
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Includes examples from Italy. Molecular cuisine: fundamentals. The basics of molecular gastronomy.
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Includes examples from Italy. Capri New Style of Gallipoli. A look at this popular Gallipoli establishment.
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Tasting menu dinner. How to create and offer a successful tasting menu experience.
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Includes examples from Italy. Food service in 2030. A look at the future of the restaurant industry.
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Restaurant organization chart. Understanding the hierarchical structure of a restaurant.
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Includes examples from Italy. New food trends. The latest food trends shaping the restaurant world.
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