A restaurant, small or large, is still a company and like any organization of this type presents its employees and their hierarchies. So we have the owner, who often plays the role of restaurant manager, the chef who directs Read more
HOW TO OPEN A BAR IN YOUR CITY
Important sources of information and assistance are: UNIQUE DOOR FOR BUSINESSES, CONFESERCENTI, CONFCOMMERCIO and ASL.
Even if you have a consolidated experience, something new or secret could benefit you and your employees.
there are numerous COURSES OF OPENING BARS Read more
Restaurant manager: 3 tips
The success of a restaurant is measured by a series of factors. In addition to the quality of food and dishes offered, which is certainly the first distinctive element for such an activity, we must consider another aspect, which Read more
Poor management: the 3 most important ones
The restaurant is a full-fledged company and, as as that one , must be managed according to precise criteria, evaluating and planning costs and investments as well as possible actions to improve their organization. A successful restaurant is in Read more
New openings before Christmas
Christmas is also a beautiful moment for the opening of emblazoned names. Quality can not exclude the excellent management of catering.
Naples. The new take-away pizzeria that Paco Linus has open.
It boasts a record of pizzas baked in Read more
Why to choose a restaurant manager?
Opening or take over a restaurant for many people is the dream of a lifetime. A desire that almost always derives from a great passion for cooking, but that often is also accompanied by a lack of knowledge Read more
Management restaurant pizzeria: 3 tips
When you go to a restaurant or pizzeria, one of the first things you expect, in addition to eat well, is to find a fast and friendly service that can make the evening even more enjoyable. There is Read more
Take a restaurant into management
Have you decided to take over a restaurant but you are afraid of making a mistake? Surely, before embarking on a path of this kind, it is good to collect all the information and the most useful information to Read more
Better wood or electric oven? All pros and cons
If you have decided to open a pizzeria, surely one of the first questions you will face with concern the choice of the most suitable oven. In particular you will have to decide whether to buy an electric Read more
Table management in a restaurant
Have you just opened a restaurant and would you like to manage better the tables and the dining room? This is certainly one of the most important aspects of the various management activities. The hall is Read more