Restaurant in the suburbs. Are you thinking about opening a restaurant in the suburbs and are you afraid of having few customers? Managing a restaurant in the suburbs is certainly not a simple thing. In this case, in fact, Read more

App for catering. Managing a restaurant includes a whole range of activities, from cost planning, to personnel management, to warehouse procurement, which is always under control. But this is not so simple, as the restaurant owner often has no Read more

How to create a successful restaurant. Have you just started a restaurant business and are you wondering how it is possible to create a successful restaurant? In order to understand how to grow such an activity without making Read more

WAREHOUSE MANAGEMENT. A restaurant from a logistic point of view is a real production system that transforms the raw material (the various ingredients) into a finished product (the dish).

Production system

WAREHOUSE MANAGEMENT

To avoid a disaster Read more

Pizzeria transport management costs. If you already have a pizzeria and are considering to also introduce the take-away service, then you will have to pay close attention to all the costs deriving from it, Read more

Waitress duties. When we think for  the staff of a restaurant, it is easy for the first thought to go to the waiter, or perhaps to the cooker. In fact, both professional figures represent the heart of Read more

Take a restaurant into management. Are you thinking about running a restaurant and  you want to make sure you’re not wrong? Remember that running a restaurant requires huge planning work and you Read more