Open a restaurant like business is becoming a common choice for many people and the phenomenon is growing more and more. We have already seen in a previous article what it needs to open a restaurant or a smaller Read more
Pub Management: Some tips
Pub management. Are you thinking of opening a pub but don’t know where to start or what the management is? Here are some tips.
Pub management
The pub is a model of local origin of Great Britain and Ireland. Read more
Tax receipt and electronic receipt
Tax receipt and electronic receipt, what can we expect?
A business or self-employment activity brings the need to produce a fiscal document testing the sum received as compensation. This document can be an invoice or a tax receipt and Read more
Restaurant control blocks
Restaurant control blocks. RESTAURANT COMMAND BLOCKS: WHAT ARE THEY AND HOW ARE PRESENTED
Restaurant control blocks
Today as you know well the technology in the management of a restaurant has been optimized with the electronic order. It was introduced Read more
Catering equipments: tips
Catering Equipments: Do You Have a Bar or Restaurant?
What are the best tools that make you win?
Catering EquipmentsCatering equipments were the emblem of consumer development in the 1960s: homes are packed with refrigerators, ovens, dishwashers, fruit Read more
How to avoid cash shortages
Shortages are a very common problem in catering. Unfortunately it is not enough to be constantly careful to avoid them, but it is necessary to implement internal procedures and make sure they are respected.
Let’s analyze together the possible Read more
Employe’s control in restaurants
Employe’s control in restaurants: Employees are fundamental in any business, but even more so if it is an activity in which contact with the customer is constant. In the catering industry, employee screening is an integral part of maintaining Read more
Ticket in restaurant: 2019
Ticket in restaurant: What are they? What are the advantages for companies and employees? What are the disadvantages?
Imagine a world without food. How would you survive? The answer, of course: by eating! But what would happen if there was no way Read more
How to open a restaurant
Open a restaurant. Have you ever wondered how to open a restaurant? What are the requirements? How much does the set-up cost? How not to fail? I propose this brief guide.
The idea of owning your own restaurant is Read more
How to earn more: tips
How to earn more. What does the profitability of your place depend on? What should you focus on? In this article I will bring to your attention some fundamental themes for the success of your business, such as management.