Microbreweries in the Veneto. Some are real brewpubs, others just shops for direct sales. Enriching the frigovetrine and the menus with the local aromas of local craft beers can represent an added value. They will be inserted between the Read more
Welcome to Ristomanager 2018r1
Ristomanager 2018r1.Today with great pride we want to announce the new release of Ristomanager, codenamed “Ristomanager 2018R1” we have worked hard in recent months to be able to offer you the best of software, obviously always respecting Read more
Restaurants and electronic invoice
Electronic invoice. From 1 January 2019, only electronic invoices will be issued.
They will cover the sale of goods and services rendered between residents, established or identified in the territory of the state and for the relative variations.
How to enter discounts before printing the receipt
How to enter discounts. If you gratify a customer or insert recurring promotions or even a discount for the FIXED MENUS, you will have to manage the inclusion of the discounts.Usually destined to the lunch break or to Read more
MICRO-BREAKS WITH BREWPUB
Microbrewery with brewpub. A microbrewery with brewpub is a brewery that presents both on-site production that serves food. One of the main attractions, which make them popular among tourists in particular, are their beers sold at the Read more
ALTERNATIVE MATERIALS TO PLASTIC
ALTERNATIVE MATERIALS TO PLASTIC. The attention to the environment becomes law.The restaurant owner has to adjust his warehouse stock to the take-away containers in biodegradable materials.How to get oriented?
The study of innovative materials has led to the Read more
THE SPEED OF TRANSPORT
THE SPEED OF TRANSPORT. The frenetic pace of everyday life often leads to choose the so-called lunch on the fly.
Many people are forced to choose a quick lunch break and easy to take away, avoiding the more Read more
DO YOU WANT LOYAL CUSTOMERS?
Do you already have loyal customers?
You can enter their data directly into your software and they will be the basis of your sales statistics and stocking supplies.
Through the customer management function you can enter the data of Read more
Color to identify the status of the tables
Status of the tables. Through any tablet with android system, you can download the RISTOMANAGER app and make and manage the orders in progress of your restaurant. From the management of the tables you can see the status Read more
WAREHOUSE MANAGEMENT
WAREHOUSE MANAGEMENT. A restaurant from a logistic point of view is a real production system that transforms the raw material (the various ingredients) into a finished product (the dish).
WAREHOUSE MANAGEMENTProduction system
WAREHOUSE MANAGEMENT
To avoid a disaster Read more