TAKING THE COMMANDS. The management of orders is a crucial aspect in the operation of a restaurant. Starting from the taking of the order, to its communication in the kitchen, to the translation into the account at the Read more
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Ristomanager Client on Android!
Ristomanager Client. In these hours we have released an important update for the “Ristomanager” client for android, which goes to version 1.2. We advise you to update the app directly from the playstore, many of you have marked Read more
Improve kitchen work and waiters?
Improve kitchen work and waiters. To increase the number of customers in a restaurant or bar it is necessary to guarantee a professional service in addition to the quality of food and drinks.
Improve kitchen work and waiters
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The best cash registers
The best cash registers. The best choice of a cash register depends on the needs of the restaurant.
The best choice among the various cash registers depends on the needs of your restaurant.Many people ask us this question, Read more
3 types of cash register
Types of cash register. The classic cash register still resists on the market and the most important brands maintain its production.
The classic cash register still stands on the market and the most important brands maintain its production.
MANAGE THE WAREHOUSE OF A RESTAURANT
MANAGE THE WAREHOUSE OF A RESTAURANT. Managing the warehouse of a restaurant requires a very careful management of the expenses and a precise calculation of the turnover.
Despite the availability of safe and simple to use programs, Read more
10 characteristics of a good waiter
Like being a good waiter. Being a successful waiter is not difficult, but many do not know all the secrets, so here are our tips on how to be a good waiter.
As a waiter, there are many things you Read more
The hierarchical structure of a restaurant
Hierarchical structure of a restaurant. Who opens a restaurant knows very well that it is not opening any small business, but is starting a small or large company. As such, the restaurant must be managed with care, planning, Read more
OPEN A RESTAURANT IN AMERICA
OPEN A RESTAURANT IN AMERICA. When we refer to America, or the United States, we are talking about a boundless territory in which there are very different realities.
The differences can be enormous both between the different states Read more
Create a children’s menu: 5 tips
Children’s menu. Have you just opened a restaurant and you have to try your hand at the design of the menu? Surely, sooner or later you will also have to come across the need to create a children’s menu. Read more