Guides, tutorials, and tips to optimize your restaurant management with RistoManager
Explore ideas for managing orders, tables, stock and food costs. Labels identify Italian regulations, local examples and illustrative stories. Check local requirements and confirm software compatibility for your country before purchasing.
Discuss your restaurant setupUse these guides to review your daily workflow, then check the available software configuration for your restaurant.
Illustrative restaurant scenario. At the end of the alley crowded with trattorias, bistros and lounge bars, the restaurant "Cucina con Gusto" stood proudly. It was not only the best restaurant in town, but also the enviable...
Read more
Illustrative restaurant scenario. Once upon a time there was a restaurateur named Roberto. He had opened his restaurant in the heart of Rome, a city of art, loved and visited by millions of people every year. Roberto was a man of great heart...
Read more
Illustrative restaurant scenario. At the top of the slope, next to the old bell tower, there is a restaurant. It breathes an essence of history and tradition, a chlorophyll coating that deceives the occasional passerby. In a place...
Read more
Illustrative restaurant scenario. Once, on a day like any other in a lovely restaurant in the Tuscan hills, what every restaurant owner fears happened: a total electrical failure. In that chaotic moment, with...
Read more
Illustrative restaurant scenario. One day, while browsing through the rows at the post office, Louie, owner of a small bistro in the heart of Manhattan, stumbled upon a flyer that flashed a new ray of hope in his...
Read more
Illustrative restaurant scenario. Once upon a time there was a restaurateur named Adamo, a man full of passions and dreams, as ambitious as he was dedicated to his craft. Over the years he had built his reputation, carefully cultivating...
Read more
Illustrative restaurant scenario. It's peak time on Thursday evening. Outside the copper minds of the glasses, the details drawn from the restaurant are a blur of lights, sounds and flavors. Center of the storm, Antonio, the owner...
Read more
Illustrative restaurant scenario. Many years ago, in a charming village facing a crystal clear sea, stood "L'Arcobaleno dei Sapori," a restaurant loved by locals and passing foreigners alike. Its manager was...
Read more
Illustrative restaurant scenario. On a cold autumn evening in Rome, Angelo, owner of Trattoria del Corso, hoped that his restaurant would find a way to survive during the ongoing epidemic. All day long, Angelo and...
Read more
Illustrative restaurant scenario. The atmosphere of a restaurant is very hectic. Every detail, from service to the condition of the bathrooms, is scrutinized by customers in a constant state of judgment. In the midst of all this, the staff...
Read more