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Take a restaurant into management

Have you decided to take over a restaurant but you are afraid of making a mistake? Surely, before embarking on a path of this kind, it is good to collect all the information and the most useful information to Read more

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Better wood or electric oven? All pros and cons

If you have decided to open a pizzeria, surely one of the first questions you will face with concern the choice of the most suitable oven. In particular you will have to decide whether to buy an electric Read more

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Table management in a restaurant

Have you just opened a restaurant and would you like to manage  better  the tables and the dining room? This is certainly one of the most important aspects of the various management activities. The hall is Read more

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Online restaurant management games

Online restaurant management games. In vogue for several years now, the management games of restaurants are among the most searched and downloaded online games. Maybe because playing with food and cooking is always a pleasure, it will perhaps Read more

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How to manage a bar: 4 rules to succeed

How to manage a bar. Have you just decided to open a bar and would you like to understand how to make a difference and be successful in a short time? Let’s start by saying that the bar, Read more

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Microbreweries in the Veneto

Microbreweries in the Veneto. Some are real brewpubs, others just shops for direct sales. Enriching the frigovetrine and the menus with the local aromas of local craft beers can represent an added value. They will be inserted between the Read more

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Welcome to Ristomanager 2018r1

Ristomanager 2018r1.Today with great pride we want to announce the new release of Ristomanager, codenamed “Ristomanager 2018R1” we have worked hard in recent months to be able to offer you the best of software, obviously always respecting Read more

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Restaurants and electronic invoice

Electronic invoice. From 1 January 2019, only electronic invoices will be issued.

They will cover the sale of goods and services rendered between residents, established or identified in the territory of the state and for the relative variations.

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Restaurant in the suburbs: 4 rules

Restaurant in the suburbs. Are you thinking about opening a restaurant in the suburbs and are you afraid of having few customers? Managing a restaurant in the suburbs is certainly not a simple thing. In this case, in fact, Read more

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The best app for catering

App for catering. Managing a restaurant includes a whole range of activities, from cost planning, to personnel management, to warehouse procurement, which is always under control. But this is not so simple, as the restaurant owner often has no Read more

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