Restaurants in Toscana is one of the oldest regions of Italy. It is clear that the dishes of this land are linked to the Etruscans. But what are the main ingredients that make up traditional dishes? We just Read more

Restaurants in Piemonte. The roots of the typical Piedmontese cuisine date back to the rural tradition. It is a cuisine rich in dishes with a strong and decisive taste.

Piemonte is rich in DOP and IGP products.

Restaurants in Read more

The technology behind the food. Catering equipment.

Used equipment in catering

Catering is not just about food, ingredients and human hands that knead them. In the restaurants, in the bars, in the ice-cream parlors and in the catering activities Read more

Restaurant in Veneto. Intense and delicate flavours are the bases of cuisine of Veneto, they find their roots in the history of the region and in their geographical characteristics. The main food that characterize traditional Veneto’s dishes are Read more

Restaurant in Sicilia. Sicily is an island with unique flavours and fragrances. Among the variety of its cooking cornerstone ingredients we find citrus fruit, herbs, prickly pear, almonds, pistachios and olives.

Fruit has a  Read more

Lombard restaurants. The most rustic and original typical dishes are certainly the mountain ones of Valtellina in Sondrio and those of the Oltrepò Pavese where you can taste excellent wines such as Oltrepò Pavese Metodo Classico docg, but also Read more

Street food: what it is, to whom it is addressed and how to start a business.

What is street food?

With  “street food” we mean the sale and  also the preparation of foodstuffs for street consumption. Read more