Restaurants in Piemonte. The roots of the typical Piedmontese cuisine date back to the rural tradition. It is a cuisine rich in dishes with a strong and decisive taste.

Piemonte is rich in DOP and IGP products.

Restaurants in Read more

The technology behind the food. Catering equipment.

Used equipment in catering

Catering is not just about food, ingredients and human hands that knead them. In the restaurants, in the bars, in the ice-cream parlors and in the catering activities Read more

Restaurants in Emilia Romagna, a region known for its kilometer beaches crowded with tourists, but also important for its local cuisine, at the forefront of national gastronomy for the variety and goodness of tasty and generously seasoned dishes.

The Read more

Restaurant in Sicilia. Sicily is an island with unique flavours and fragrances. Among the variety of its cooking cornerstone ingredients we find citrus fruit, herbs, prickly pear, almonds, pistachios and olives.

Fruit has a  Read more

Lombard restaurants. The most rustic and original typical dishes are certainly the mountain ones of Valtellina in Sondrio and those of the Oltrepò Pavese where you can taste excellent wines such as Oltrepò Pavese Metodo Classico docg, but also Read more

Ristomanager 1.2.1 Today comes the new version of Ristomanager 1.2.1, in this version we added support for multi (currency), so you will have the opportunity to change the currency and not just use “Euro” that will be left as Read more

Food Tech. The Internet now has  become an integral part of the world of catering, and you can be sure that this medium will be increasingly growing, especially if we look at the forecasts for the next few years; the Read more