Types of cash register. The classic cash register still resists on the market and the most important brands maintain its production.
The classic cash register still stands on the market and the most important brands maintain its production.
MANAGE THE WAREHOUSE OF A RESTAURANT
MANAGE THE WAREHOUSE OF A RESTAURANT. Managing the warehouse of a restaurant requires a very careful management of the expenses and a precise calculation of the turnover.
Despite the availability of safe and simple to use programs, Read more
10 characteristics of a good waiter
Like being a good waiter. Being a successful waiter is not difficult, but many do not know all the secrets, so here are our tips on how to be a good waiter.
As a waiter, there are many things you Read more
The hierarchical structure of a restaurant
Hierarchical structure of a restaurant. Who opens a restaurant knows very well that it is not opening any small business, but is starting a small or large company. As such, the restaurant must be managed with care, planning, Read more
OPEN A RESTAURANT IN AMERICA
OPEN A RESTAURANT IN AMERICA. When we refer to America, or the United States, we are talking about a boundless territory in which there are very different realities.
The differences can be enormous both between the different states Read more
Create a children’s menu: 5 tips
Children’s menu. Have you just opened a restaurant and you have to try your hand at the design of the menu? Surely, sooner or later you will also have to come across the need to create a children’s menu. Read more
Staff room errors: tips
Staff room errors. In order for a restaurant to work and build a good reputation, it is essential to take care of every single aspect. In fact, it is not enough to worry about the kitchen or the furniture Read more
ITALIAN RESTAURANT IN AMERICA: 5 POINTS
ITALIAN RESTAURANT IN AMERICA
1-America is full of Italian restaurantsThe first note is that there are of thousands of Italian and Italian-American restaurants spread throughout the country, with a clear prevalence in New York and New Jersey.
The Read more
RESTAURANT ACCOUNTING: 3 FUNDAMENTAL POINTS
RESTAURANT ACCOUNTING. The management of a restaurant provides control over many variables. The budget of a restaurant is a tool to always have in hand, to know the margins of the restaurant industry, the turnover balance of the Read more
CAPTURE THE CUSTOMER
CAPTURE THE CUSTOMER WITH THE MENU. What effect does your menu raise on new customers? Do regular customers notice what’s new?
Are there any tricks to enhance the work of your staff?
One way they have done it Read more