Public catering with direct administering. One of the most important line of work, one of the most debated too, is without any doubt catering. There is a large number of people that dream to work or to invest Read more

Restaurant in Sicilia. Sicily is an island with unique flavours and fragrances. Among the variety of its cooking cornerstone ingredients we find citrus fruit, herbs, prickly pear, almonds, pistachios and olives.

Fruit has a  Read more

Future trends. The restaurant is undoubtedly one of the working sectors that works best in Italy and the motivations are simple enough to understand. In our country, first of all there is a great interest around food as our Read more

Lombard restaurants. The most rustic and original typical dishes are certainly the mountain ones of Valtellina in Sondrio and those of the Oltrepò Pavese where you can taste excellent wines such as Oltrepò Pavese Metodo Classico docg, but also Read more

Restaurants in Lazio. Over time, Roman cuisine retains its preparation simplicity, its raw flavour and its usage of high quality local products. Many typical dishes such as fragrant roasts, “la pajata”, “le puntarelle”,  artichoke were born from Italian cooking Read more

Lombardy’s traditional food

Restaurant in Lombardy. Lombardy’s most traditional and original food are those that comes from the alpine valley of Valtellina near Sondrio and those that comes from Oltrepò of Pavia, where you can taste excellent wines Read more

Choose the best table. In the last decade we witnessed a rising interest in food and food services. The reason why is Italians has a  great attitude for cooking that is part of our culture from centuries. Because of Read more