Restaurant in Puglia. Puglia with its 700 km of breathtaking shore and it’s 300 km of both green valley and hillocks, offers flavoursome food made of excellent fruit and vegetables, fresh fish and genuine bovine and sheep meat.
In Read more
Cash register for your restaurant
One of the most important tools, sometime it’s necessary, for those who have a commercial activity is cash register. This tool is both mechanical or electronic and its main role is to store data about trading operations, usually Read more
Ready for the swimsuit season
Swimsuit season. Summer is coming, we shouldn’t be caught unaware whether we eat at home or we eat in a restaurant. This is the last month to keep an eye on our diet without avoiding one or two relaxing Read more
Interview to Stefano Paciotti
Stefano Paciotti. This week Ristomanager it’s proud to announce you the interview of a special guest. So special in particular for people who follows the reality show “La Prova del cuoco”. We are talking about Stefano Paciotti Read more
Interview with Ilaria Angellilo
Ilaria Angellilo. After the interview with Fabrizia Ventura the blog of Ristomanager continues to dye pink. This week, Ilaria Angellilo, 35-year-old Milanese ice-cream maker, takes the floor. The love between Ilaria and the ice cream cones was born by Read more
Ristomanager Gestione Comande
Ristomanager Gestione Comande. We are happy to announce that the app Ristomanager Management Comand, our client to take and send comande to the tables of restaurants, from today can also be used on Apple devices (iPhone and iPad).
Ristomanager Read more
Interview with Fabrizia Ventura
Fabrizia Ventura. We continue our interviews, for readers of ristomanager, to present excellence of the Italian restaurants and after interviewing the pizza chefs Marco Stango and Roberto Gallo, today it’s up to Fabrizia Ventura, a chef who Read more
Making pizzaiolo: interview with Marco Stango
Making pizzaiolo. For the readers of Ristomanager we continue the series of interviews to discover the secrets of these beautiful craft! Today we interview a young Foggiano of 21 years, who for some years has been cultivating the dream Read more
Ristomanager: quality / price
Ristomanager: information on costs for the user.
Ristomanager, the simple software for restaurant management, is also convenient for buyers.
In fact, at the cost of a subscription of only € 300 each year, they are guaranteed:
cutting-edge software Read more
Interview with Roberto Gallo
Roberto Gallo. There is no doubt that in Italy, in spite of the terrible economic crisis, there is only one sector that continues to operate and to give professional possibilities, the kitchen and the catering sector. Our kitchen is Read more