Cash register for your restaurant

One of the most important tools, sometime it’s necessary, for those who have a commercial activity is cash register. This tool is both mechanical or electronic and its main role is to store data about trading operations, usually Read more

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Ristomanager Gestione Comande

Ristomanager Gestione Comande. We are happy to announce that the app Ristomanager Management Comand, our client to take and send comande to the tables of restaurants, from today can also be used on Apple devices (iPhone and iPad).

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Making pizzaiolo: interview with Marco Stango

Making pizzaiolo. For the readers of Ristomanager we continue the series of interviews to discover the secrets of these beautiful craft! Today we interview a young Foggiano of 21 years, who for some years has been cultivating the dream Read more

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Ristomanager: quality / price

Ristomanager: information on costs for the user.

Ristomanager, the simple software for restaurant management, is also convenient for buyers.

In fact, at the cost of a subscription of only € 300 each year, they are guaranteed:

cutting-edge software Read more

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Avoiding negative reviews

Avoiding negative reviews. Your customers are your best friends, they pay your bill and your paycheck. That’s why when they leave your room they have to go away happy, satisfied, with a full stomach but above all with the Read more

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Ristomanager Statistics to monitor activity

Ristomanager Statistics. The new installation  of our blog will treat the function of the Statistics of Ristomanager, the best method to monitor the results of your activity. Thanks to its powerful filters, you will be able to know Read more

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Ice cream and sorbet the healthiest desserts

Ice cream and sorbet are the perfect culinary alternatives of  desserts and also have numerous nutritional benefits.

 

Ice cream and sorbet

Ice cream and sorbet are very popular in Europe and those are growing at a fast Read more

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How to serve alcohol responsibly

How to serve alcohol responsibly. Many guests spend their holidays with family and friends, and alcohol is often part of the celebrations. When people get caught up in the exciting moment, they can consume too much alcohol.

Because of Read more

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How to create a children’s menu: 5 tips.

Children’s menu. To be a good restaurant owner, it is necessary to have food that can satisfy all those who pass through the entrance door of the restaurant. The children’s menu is usually the last thing you think of Read more

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Some annoying problems in running a restaurant

Among the most widespread entrepreneurial activities in our country, it is easy to imagine that the most numerous are those  dedicated to Food & Beverage. Less easy is finding that local that has achieved success and has been able Read more

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