Catering. Without any doubt Catering is one of the most productive Italian financial sector. The reasons are simple and clear. Our remarkable interest in food comes from our tradition, rooted in the history of our country, and from Read more
Top 10 restaurant in Lombardy
Lombardy’s traditional food
Restaurant in Lombardy. Lombardy’s most traditional and original food are those that comes from the alpine valley of Valtellina near Sondrio and those that comes from Oltrepò of Pavia, where you can taste excellent wines Read more
How to choose the best table
Choose the best table. In the last decade we witnessed a rising interest in food and food services. The reason why is Italians has a great attitude for cooking that is part of our culture from centuries. Because of Read more
Top 10 Trattorie And restaurant in Puglia
Restaurant in Puglia. Puglia with its 700 km of breathtaking shore and it’s 300 km of both green valley and hillocks, offers flavoursome food made of excellent fruit and vegetables, fresh fish and genuine bovine and sheep meat.
In Read more
Cash register for your restaurant
One of the most important tools, sometime it’s necessary, for those who have a commercial activity is cash register. This tool is both mechanical or electronic and its main role is to store data about trading operations, usually Read more
Ready for the swimsuit season
Swimsuit season. Summer is coming, we shouldn’t be caught unaware whether we eat at home or we eat in a restaurant. This is the last month to keep an eye on our diet without avoiding one or two relaxing Read more
Interview to Stefano Paciotti
Stefano Paciotti. This week Ristomanager it’s proud to announce you the interview of a special guest. So special in particular for people who follows the reality show “La Prova del cuoco”. We are talking about Stefano Paciotti Read more
Avoiding negative reviews
Avoiding negative reviews. Your customers are your best friends, they pay your bill and your paycheck. That’s why when they leave your room they have to go away happy, satisfied, with a full stomach but above all with the Read more