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New ristomanager update. In these hours we are releasing the new update for Ristomanager 2018r3. This new release brings many changes such as the possibility of electronic invoicing.
New ristomanager update
Using the “Billing” button Read more
Tax receipt and electronic receipt, what can we expect?
A business or self-employment activity brings the need to produce a fiscal document testing the sum received as compensation. This document can be an invoice or a tax receipt and Read more
Restaurant control blocks. RESTAURANT COMMAND BLOCKS: WHAT ARE THEY AND HOW ARE PRESENTED
Restaurant control blocks
Today as you know well the technology in the management of a restaurant has been optimized with the electronic order. It was introduced Read more
Catering Equipments: Do You Have a Bar or Restaurant?
What are the best tools that make you win?
Catering EquipmentsCatering equipments were the emblem of consumer development in the 1960s: homes are packed with refrigerators, ovens, dishwashers, fruit Read more
COSMOFOOD 2019: This year will be the seventh edition of Cosmofood , the Triveneto Fair dedicated to excellence in the food and beverage sector, the contract, food and beverage service, sales retail and technology.
Cosmofood 2019. It is Read more
Open a kiosk on the beach: Do you want to drop everything and live near the sea? Follow the article and you will discover how to make money with a pleasant activity, which takes place on the natural beauty Read more
Brewery. Do you have some money aside? Would you like to run a place where people meet to hang out and have a good sandwich? Opening a brewery could prove to be the right activity for you.
Here is Read more
Shortages are a very common problem in catering. Unfortunately it is not enough to be constantly careful to avoid them, but it is necessary to implement internal procedures and make sure they are respected.
Let’s analyze together the possible Read more
Employe’s control in restaurants: Employees are fundamental in any business, but even more so if it is an activity in which contact with the customer is constant. In the catering industry, employee screening is an integral part of maintaining Read more
Open a successful tavern: If you think about where to drink a good glass of typical wine of the area, it is certainly one of the first places that come to mind.
We are talking about the osteria, one Read more