Catering with direct administration. One of the most important working sectors, as well as it is discussed, is certainly that of catering. There are many people who dream to work or invest as entrepreneurs in this Read more
Typical Lombard restaurants
Lombard restaurants. The most rustic and original typical dishes are certainly the mountain ones of Valtellina in Sondrio and those of the Oltrepò Pavese where you can taste excellent wines such as Oltrepò Pavese Metodo Classico docg, but also Read more
Restaurants in Lazio
Restaurants in Lazio. Over time, Roman cuisine retains its preparation simplicity, its raw flavour and its usage of high quality local products. Many typical dishes such as fragrant roasts, “la pajata”, “le puntarelle”, artichoke were born from Italian cooking Read more
How to choose the best table
Choose the best table. In the last decade we witnessed a rising interest in food and food services. The reason why is Italians has a great attitude for cooking that is part of our culture from centuries. Because of Read more
Cash register for your restaurant
One of the most important tools, sometime it’s necessary, for those who have a commercial activity is cash register. This tool is both mechanical or electronic and its main role is to store data about trading operations, usually Read more
Ristomanager Gestione Comande
Ristomanager Gestione Comande. We are happy to announce that the app Ristomanager Management Comand, our client to take and send comande to the tables of restaurants, from today can also be used on Apple devices (iPhone and iPad).
Ristomanager Read more
Interview with Roberto Gallo
Roberto Gallo. There is no doubt that in Italy, in spite of the terrible economic crisis, there is only one sector that continues to operate and to give professional possibilities, the kitchen and the catering sector. Our kitchen is Read more
What is Food Beverage Management.
What is Food & Beverage Management.
Food Beverage Management is the set of skills for the management of restaurants, bars, hotels and wine shops. These skills revolve around every aspect of catering, which goes from coordinating the work of Read more
Food Tech: news
Food Tech. The Internet now has become an integral part of the world of catering, and you can be sure that this medium will be increasingly growing, especially if we look at the forecasts for the next few years; the Read more
How to be a good waiter: 10 rules
Being a successful waiters is not difficult, but many do not know all the secrets, so here are our tips.
Good waiter. It will not be hard to be an astronaut or circus acrobat; but that of the waiter Read more