Managing Ingredients on RistoManager

Managing Ingredients

Add Ingredients

1. Open the product sheet.
2. Select the "Ingredients" section.
3. Click "Add".
4. Enter the ingredient name (e.g. "Mozzarella", "Tomato", "Flour").
5. Specify the quantity needed per portion.
6. Save.

Allergens

For each ingredient you can specify associated allergens (gluten, lactose, nuts, etc.). This information can be printed on the receipt or displayed on handhelds.

Benefits

• Customers can check the ingredients of each dish.
• Ingredient and allergen information management. Verify which information your local rules require; software records alone do not establish regulatory compliance.
• Integration with Bill of Materials for cost calculation.